The Art Institutes International-Kansas City Announces New Baking and Pastry Arts Degree

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) August 14, 2009 --

The baking and pastry arts professional has a distinct knack for distinguishing all the subtle nuances of a dessert’s flavor, appearance and aroma. The success of a baker or pastry artist is dependent on whether or not they can express their talent to the public by not only satisfying their hunger, but also dazzling their senses. The 18-month Baking and Pastry Arts program builds a strong technical and creative foundation by increasing the student’s level of skill in areas such as Artisan Breads and Baking Production, European Cakes and Tortes and Advanced Patisserie and Display Cakes. Students learn to create tantalizing desserts and breads, in small classrooms taught by industry recognized professionals and receive a comprehensive education in the skills necessary to succeed in the highly competitive foodservice industry.

Classes are forming today for the new program. If you would like to find out more about this new and exciting program, please contact the Admissions office at 866.530.8508 or 913.217.4600.


About The Art Institutes

The Art Institutes (www.artinstitutes.edu) is a system of over 40 education institutions located throughout North America, providing an important source of design, media arts, fashion and culinary arts professionals.
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