The Complete Chile Guide: New Mexico Gets Chile in Autumn Published by Leo Wulf

FOR IMMEDIATE RELEASE
Denver, Colorado, United States of America (Free-Press-Release.com) January 11, 2012 -- Leo Wulf has published New Mexico Gets Chile in Autumn: Facts, fun, and trivia for cooking aficionados, gardening enthusiasts, history buffs, southwestern United States food connoisseurs, consumers, gourmands, and gourmets by Leo Wulf. The author's most recent book to date is a 7.5 x 9.25 paperback in the vegetarian and vegan cooking category and is available worldwide on book retailer websites such as Amazon and Barnes & Noble.

Just how hot is the world’s spiciest pepper? When was the world’s first chili cook-off? Could the humble chile really help cure cancer?

Readers can discover the answers to these and other burning questions in New Mexico Gets Chile in Autumn. It’s an essential book that is considered an authority by chile-lovers and it’s filled with recipes, historical facts, humorous quips, and gardening tips on chiles from the American Southwest.

Readers will learn:
• What to do if one eats a pepper that’s too hot to handle
• The amazing nutritional benefits and uses of various types of chiles
• The complete backstory on hot sauce

• How to choose the right chile for any dish -- so guests aren’t running for the fire extinguisher
• How to grow one’s own chiles using the in-depth gardening guide
• A broad range of delicious and healthy vegetarian chile recipes
• The surprising history -- their cultivation, uses over time, and regional variations

Well-researched, yet accessible, this sprawling survey of the piquant plant is a must for any gourmand, nutrition enthusiast, Southwesterner and gardener.

177 pages in length, New Mexico Gets Chile in Autumn: Facts, fun, and trivia for cooking aficionados, gardening enthusiasts, history buffs, southwestern United States food connoisseurs, consumers, gourmands, and gourmets is being aggressively promoted to appropriate markets with a focus on the vegetarian an vegan cooking category. With U.S. wholesale distribution through Ingram and Baker & Taylor, and pervasive online availability through Amazon, Barnes & Noble and elsewhere, New Mexico Gets Chile in Autumn meets consumer demand through both retail and library markets with a suggested retail price of $15.95.


ISBN: 9780982808306 Format: 7.5 x 9.25 paperback SRP: $15.95


About the author:

Leo Wulf is an amateur chef, food critic, freelance writer and publisher residing in Wheat Ridge Colorado, a suburb of Denver. He looks forward to vacations in New Mexico, when he savors the autumn-rich colors and aromas of roasting chiles on chilly mornings. Leo is a proud member of the Publishers Association of the West (PubWest), and the Small Publishers, Artists, and Writers Network (SPAWN).

COOKING     vegan     vegetarian