The Gourmand World Cookbook Awards officially announces the Best Vegetarian and Vegan Cookbook in the World Finalists.

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) January 3, 2012 -- PRESS RELEASE: Los Angeles January 2, 2012.

The Gourmand World Cookbook Awards has just announced its list of Finalists for their prestigious Best in the World Vegetarian/Vegan Cookbook Award. The official list is in Alphabetical Order from Country, Title of cookbook, Author and Publisher in Parenthesis:

Vegetarian/Vegan – Six Finalists in Alphabetical order of Country, Title of Coobook, Author, Publisher in Parenthesis:

Brazil – A Cozinha Vegetariana de Astrid Pfeiffer (Alaude)

Germany – Die Vegetarische Kochschule, Christel Kurz (Christian Verlag)

India – Why Onions Cry, Vijee Krishnan, Nandini Sivakumar (Manuscript)

Italy – In Verde – La Filosofia di Pietro Leemann (Reed Editore)

UK – River Cottage Every Day Veg, Hugh Fernley-Whittingstall (Bloomsbury)

USA – Rawstar Recipes, Bryan Au (FastPencil Premiere)

There were 11 vegetarian and vegan cookbooks nominated from the USA for 2012 Awards but The RAW STAR Recipes Organic Meals, Snacks & Desserts In 10 Minutes was chosen to be the Winner and FINALIST from the USA. It is available on Amazon.com worldwide and where ever books are sold the direct Amazon.com Link is:

http://www.amazon.com/Raw-Star-Recipes-Organic-Desserts/dp/1607463962/ref=sr_1_4?ie=UTF8&qid=1325562951&sr=8-4

The Author and Chef Bryan Au is available for interviews and articles please e-mail directly at: rawbryan@hotmail.com

Chef Bryan Au available for interviews and articles.