The pasta that talks about Tuscany

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) January 13, 2012 -- The strength of the land, the gentleness of the Tuscan hillside, the longing for an intense and genuine taste, the fresh wind that waves the ripe wheat spikes, the love for art handed down in the family for centuries : this is why the new Pasta Toscana site comes to life.

The antique tradition of the Italian Master Pasta makers is treasured and handed down with authentic passion and a unique taste that is immediately perceptible; the Pasta Toscana site is just born and it is already a protagonist, with its own character, different from all others and because of this, definitely Tuscan just like the Pasta that comes from Tuscan wheat obtained from integrated farming.

The new site seems to conquer people at first sight for its freshness, transparency and genuineness. It is rich of details, transparent contents and full of culinary ideas and very simple to use. Aware of its public it will grow and develop according to its needs and according to Pasta Toscana, the pasta with an antique heart but that has found today its contemporary expression.

The multiple shapes are shown in the photographs that enhance the firmness and roughness of the pasta that suggest a perfect embrace with any type of sauce. The site of Pasta Toscana becomes a place where you can discover the many facets of a versatile product with unique characteristics available in the three versions : traditional, organic and omega 3 that can satisfy the taste and needs of those who like pasta and consider it a moment that should be absolutely savored.

integrated farming     omega 3     organic     pasta     Pasta Toscana     toscana     traditional     Tuscan wheat