The Sushi Critic Names the Top 3 Sushi Restaurants for December 2010

The Sushi Critic names the top 3 sushi restaurants for 2010 located in the New York and Florida regions based on service, food quality and presentation, cleanliness of restaurant and other factors.

FOR IMMEDIATE RELEASE
East Meadow, New York, United States of America (Free-Press-Release.com) January 12, 2011 --Sushi lovers and restaurant critics, The Sushi Critic names the top 3 sushi restaurants for 2010 located in the New York and Florida regions.

Their list includes the best sushi restaurants on Long Island in New York and in Central Florida by Lake Mary, Winter Park and Deland, neighboring communities in the Orlando area. The evaluations separate the lousy from the good, the good from the great, and the great from the best.

Evaluations cover a variety of important restaurant elements, not just the food and not just the service. The Sushi Critic aims to provide sushi lovers with a list of restaurants in their area that have the best service, the freshest fish, quality ingredients, and the finest presentation.

Sushi’s popularity is greater now than it’s ever been. The fact that people are much more health conscious and sushi is loaded with nutrients, high in protein, low in fat, an excellent source of Omega 3 fatty acid and easy to prepare has turned this into a multi-billion dollar industry with restaurants springing up all over the country. It is no longer just a menu selection in Japanese restaurants. Sushi can be found in restaurants devoted exclusively to sushi and the extensive varieties modern day enthusiasts want. The ever changing menu choices these newer, trendier sushi establishments offer keeps the customer coming back for more.

The Sushi Critic says they’re currently looking to expand their list into other states and are welcoming review requests.

About The Sushi Critic (thesushicritic.com):
The Sushi Critic provides a list of the Best Sushi Restaurants nationwide based on a careful evaluation of the restaurant’s service, quality of food, cleanliness of establishment and presentation of each dish.

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