Xocai - MLM Watchdogs Have Discovered a Heart-Healthy Food Option that Diabetic Chocolate Lovers Have Been Longing For with Xocai Organic Belgian Dark Chocolate

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) July 8, 2011 -- It is no secret that fruits, vegetables and grains express many health benefits. But did you know that chocolate could result in health benefits, more specifically heart-health benefits?

Hold on….before you run out and grab a bag of “Heresy’s Miniatures” or eat another slice of that chocolate birthday cake, let’s look at what forms of chocolate would be “ideal over others”

When “cocoa is processed” into your “beloved chocolate products,” it goes through numerous steps to condense its naturally bitter taste. “Flavonoids” (polyphenols) provide this bitter taste. The more chocolate is processed (such as in fermentation, alkalizing, roasting), unfortunately the more flavonoids are lost. To put I frankly, “most commercial chocolates” fit in this category.

Some chocolate manufacturers are studying ways to “preserve the highest level of flavonoids” while still providing “desirable taste.” Many studies have proved that Dark Chocolate appears to preserve the highest level of flavonoids. So your best bet is to “choose dark chocolate over milk chocolate.”

Surprisingly chocolate isn’t as “bad as once perceived.” The “fat in chocolate,” from cocoa butter, is comprised of equal amounts of oleic acid (a heart-healthy monounsaturated fat also found in olive oil), stearic and palmitic acids. Stearic and palmitic acids are forms of saturated fat. Saturated fats are linked to increases in LDL-cholesterol and risk for heart disease.

Research indicates that stearic acid appears to have a neutral effect on cholesterol, neither raising nor lowering LDL-cholesterol levels. Palmitic acid however, does affect cholesterol levels but only comprises one-third of the fat calories in chocolate.

This great news does not give us a license to consume as much dark chocolate as we’d like. Or does it?

First off, be attentive about the “type of dark chocolate” you choose such as “chewy caramel-marshmallow-nut-covered dark chocolate” is by no means a “heart-healthy food option!” Fat and Calories- along with additional ingredients are giving chocolate a bad rap!

Secondly, there is no established serving size of chocolate to reap these cardiovascular benefits. However, what we do know is you no longer need to feel guilty when you enjoy a piece of MXI Corp’s- Xoçai Healthy Antioxidant-Rich Dark Chocolate!

Xocai is both DIABETIC friendly and CAFFEINE FREE. Contrary to popular belief, “chocolate is quite low in caffeine.” In fact there’s less caffeine in a 2 oz bar than you find in your favorite cup of decaf. Xocai is also sweetened with raw cane juice; which is a “low glycemic sweetener” that makes “Xocai Dark Chocolate diabetic friendly.”

Additionally, Xocai Healthy Organic chocolates are one of the “highest quality chocolates on the market today.” They process their cocoa through their “patented cold-processed method” to conserve the “flavanols,” thus keeping antioxidant levels at their highest. “Acai and blueberry” are added to the chocolate for further antioxidant value.

A single 12 gram nugget (10 per bag as sold below) contains an ORAC* value of 3120—-more than the total recommended antioxidants for an entire day

Xocai is distributed thru MLM- “the smartest choice in network marketing opportunities!” If you are looking for the “ideal home business model-“Xoçai Healthy Dark Chocolate is your answer!

Adam Paul Green     dark chocolate     direct sales     healthy chocolate     mlm     mxi corp     network marketing     Xocai