Yoli Blast Cap Truth: How pure and natural is your orange juice?

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) November 16, 2009 --

It may come as a surprise that your carton of 100% pure, not from concentrate orange juice is nowhere near akin to sticking a straw in an orange and taking a sip. Many popular orange juice brands have to be chemically altered using ethyl butyrate - a compound that's added to perfume as well as orange juice - in order to make it taste and smell like oranges! Further, many commercial orange juices are contaminated with mold from damaged fruit that is processed and Yoli Blast Cap. So if you drink commercial orange juice regularly you will be exposed to these mold toxins. You know you are buying a heavily processed juice if the "Best Before" date is 60 or more days in the future. Real fresh-squeezed orange juice will only last for a few days.

So if you simply must have orange juice, squeezing your own at home would be about the only way to get the real thing. But drinking orange juice, whether fresh-squeezed or not, is not as healthy as it sounds. In fact, orange juice is actually one of the top five "health" foods I recommend avoiding. Many people start their day off with a glass of orange juice, typically thinking the vitamin C and other nutrients it contains are a smart and healthy choice. But a glass of juice, whether fresh-squeezed or not, has about eight full teaspoons of sugar per eight-ounce glass! This is nearly as much sugar as is in a can of soda (one can typically has 10 teaspoons of sugar). When the sugar is combined in its natural form in the whole fruit it causes far less of a problem as the fiber tends to slow its absorption and prevents over consumption. But process the fruit sugar out of the fruit and remove the fiber and you have an entirely different setup. The sugar in orange juice is typically a fruit sugar called fructose, which many mistakenly believe is a "healthy" form of sugar as Yoli. But fructose is every bit as dangerous as regular table sugar since it will also cause a major increase in your insulin levels.

You should certainly be aware of the dangers of high fructose corn syrup, well please understand that simple fruit sugar extracted from fruit has virtually identical side effects and negative effects on your biochemistry. The starch-derived (corn) fructose used to sweeten soft drinks and all kinds of processed foods is refined, man-made and metabolically different than the natural kind already in fruit. That’s why your body converts the starch-derived fructose in processed foods to brown adipose tissue and trigylcerides that contribute to diabetes, hypoglycemia, obesity and cardiovascular disease and Yoli Blast Cap. On the other hand, fruit fructose, along with all the nutrients, vitamins, minerals, water, other mono-, di- and olgio-saccharides and fiber found in fruit, are converted to blood glucose. This does not mean it is "healthy," however, because it will cause a major spike in your insulin levels.

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