CarbHealth Magazine approaching one year anniversary as favorable media coverage of low-carb diets continues
July 28, 2003 (Press Release) --
Wappingers Falls, NY - CarbHealth Magazine, the first printed publication for followers of all low-carbohydrate lifestyles, has seen subscriptions climb since the premiere issue was released in October 2002.
With recent developments in the medical world supporting the theories of well-known author, Robert C. Atkins, MD, and others with similar concepts, the publication has built a base of loyal readers and plans to develop a larger scale product in the coming months.
Creator and Editor-In-Chief, Tiffany Anthony, says, "This niche really needed something other than the internet for support and information. A product people could reference during train rides or lunch breaks...something tangible. Our goal is to help followers stay on track and feel that they are part of something. It's very discouraging to start a new lifestyle and feel like an outsider. Our subscribers prove that there are many others out there cutting carbs, and that is encouraging! " Anthony, who has been active in the low-carb community since 1998, feels that the latest media craze surrounding low carbohydrate diets will propel the startup magazine into the market quickly.
The publication is circulated monthly via subscription in the US, Canada, and England and provides recipes, articles, product reviews, and more.
With recent developments in the medical world supporting the theories of well-known author, Robert C. Atkins, MD, and others with similar concepts, the publication has built a base of loyal readers and plans to develop a larger scale product in the coming months.
Creator and Editor-In-Chief, Tiffany Anthony, says, "This niche really needed something other than the internet for support and information. A product people could reference during train rides or lunch breaks...something tangible. Our goal is to help followers stay on track and feel that they are part of something. It's very discouraging to start a new lifestyle and feel like an outsider. Our subscribers prove that there are many others out there cutting carbs, and that is encouraging! " Anthony, who has been active in the low-carb community since 1998, feels that the latest media craze surrounding low carbohydrate diets will propel the startup magazine into the market quickly.
The publication is circulated monthly via subscription in the US, Canada, and England and provides recipes, articles, product reviews, and more.
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