Authentic Italian cuisine is the fare at Alto Palato. You may find yourself dining next to some LA's famous Chefs because this is where the food transports you to another place - Italia.
April 22, 2004 (Press Release) --
Requests for customized menus to accommodate family size parties has become predominant. "People enjoy a more casual style of dining on Sundays and this is the a wonderful way to still sit down as a family," says Danilo Terribili, owner of Alto Palato. "And it is reasonable enough that you could invite a couple of the neighbors, too."
Sunday Family Style Dinner starts with a Roman style Margherita pizza for the table with a crispy, thin crust baked in an 800 degree wood burning oven, followed by salad, a steaming bowl of pasta and our famous freshly made gelati for $22.95 per person with a minimum of two persons ordering from this menu. An incredibly diverse house menu is still available as well.
For additional information on private parties contact: Pamela Saunders
About Alto Palato
Alto Palato continued excellence in serving authentic Italian cuisine has been recognized by both critics and clients alike. Founded in 1994 with Mauro Vincenti, he and Danilo Terribili were pivotal to the introduction of fine Italian cuisine in the United States.
Sunday Family Style Dinner starts with a Roman style Margherita pizza for the table with a crispy, thin crust baked in an 800 degree wood burning oven, followed by salad, a steaming bowl of pasta and our famous freshly made gelati for $22.95 per person with a minimum of two persons ordering from this menu. An incredibly diverse house menu is still available as well.
For additional information on private parties contact: Pamela Saunders
About Alto Palato
Alto Palato continued excellence in serving authentic Italian cuisine has been recognized by both critics and clients alike. Founded in 1994 with Mauro Vincenti, he and Danilo Terribili were pivotal to the introduction of fine Italian cuisine in the United States.
Email
Print
SPAM
