NAPMA's President Releases Powerful Business Book

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) July 21, 2004 -- Clearwater, FL � NAPMA President Rob Colasanti has just released What I�ve Learned, a 144 page hardcover book that details what the martial arts industry has taught him, after viewing it from the �crow�s nest� for nearly a decade.



As a founding member of the NAPMA team, Colasanti was a key player in building NAPMA into the world�s largest professional martial arts association. Over the years, he has consulted with thousands of instructors and experienced the ins and outs of the martial arts industry at a level that few others ever have.

In this book, the author expounds upon a wide range of key areas such as:



� Lessons in leadership



� Proven staff development techniques



� Simple strategies for increasing student enrollments and retention



� Universal tips and tactics for business success



� Personal development coaching and much more�

According to Colasanti, �As NAPMA climbed its way up the ladder of success and became the premier martial arts business association of the twentieth century, I was right there on the front lines studying what works and what fails in our industry. What I�ve Learned takes the vast knowledge I acquired on this incredible journey and transforms it into 61 easily-digestible sections of practical information for martial arts professionals.�



The book evolved from Rob�s speaking and writing to the martial arts industry over many years and includes an historic foreword written by Grand Master Jhoon Rhee, What I�ve Learned is all about fundamental motivation, inspiration and strategy that will greatly benefit anyone who teaches martial arts for a living.



Beginning July 1 of this year, all new NAPMA members will receive What I�ve Learned as a welcome aboard gift in their Starter Kit. Or, the book may be purchased for $24.95 U.S.D., plus shipping.

To order your copy of What I�ve Learned, please contact NAPMA at 1-800-973-6734. (Personalized copies can be arranged for an additional $10)