The Angelus Resort Executive Chef David Miller is holding a demonstration of accent Thai fruit carvings.
February 23, 2005 (Press Release) --
“Teaching the basics of this beloved Thai art, in a 2-hour sessions I will be teaching easy-to-carve large fleshy fruits such as watermelon and pumpkins. I will be teaching the students basic flower carvings.” Said Angelus Chef David Miller.
“Fruit and vegetable carving is a Thai royal culinary art that flourished during the Ayutthaya period (1350-1767). The aristocratic art reached its peak when ladies of the court of King Rama II (1809-1824) mastered the skill of creating flowers, fish, baskets and other decorative objects from water melons and yams.” “I am happy to share this accent art form with these students.” Said Angelus Resort Chef David Miller
The Angelus Chef has studied extensively in Thailand with Master Carvers of this art form. Also classically trained at The Culinary Institute of America, and The International School of Confectionary Sugars, Miller started his career as the Private Chef in the Hilton’s Private Home on Sunset Key and with other major hotel and restaurants in Florida. Most recently ranked as one of Florida’s top chef’s he has brought his award winning talents to the Angelus Resort’s Le Caribee restaurant. “We invite the public to stop by the Angelus Resort and see some of David Miller’s fruits cavings which are regularly displayed around the restaurant” Stated Scott Ward Executive Vice President. We are proud to have this award-winning chef in our restaurant creating these exciting works of art with local fruits and vegetables.
The demonstration will be on Thursday at Clarence Fitzroy Bryant College at 10 AM.
“Fruit and vegetable carving is a Thai royal culinary art that flourished during the Ayutthaya period (1350-1767). The aristocratic art reached its peak when ladies of the court of King Rama II (1809-1824) mastered the skill of creating flowers, fish, baskets and other decorative objects from water melons and yams.” “I am happy to share this accent art form with these students.” Said Angelus Resort Chef David Miller
The Angelus Chef has studied extensively in Thailand with Master Carvers of this art form. Also classically trained at The Culinary Institute of America, and The International School of Confectionary Sugars, Miller started his career as the Private Chef in the Hilton’s Private Home on Sunset Key and with other major hotel and restaurants in Florida. Most recently ranked as one of Florida’s top chef’s he has brought his award winning talents to the Angelus Resort’s Le Caribee restaurant. “We invite the public to stop by the Angelus Resort and see some of David Miller’s fruits cavings which are regularly displayed around the restaurant” Stated Scott Ward Executive Vice President. We are proud to have this award-winning chef in our restaurant creating these exciting works of art with local fruits and vegetables.
The demonstration will be on Thursday at Clarence Fitzroy Bryant College at 10 AM.
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