Edible Centerpieces - Wedding Planning

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(Free-Press-Release.com) February 26, 2005 -- Edible Centerpieces - Wedding Planning

Candy Tree
Melody, Lubbock, TX

Make a candy tree! To do this, all you need to do is take a white Styrofoam cone and use straight pins or hot glue to stick Hershey kisses to the cone. Then decorate the tree as you like. I am adding ribbon at the top and letting it drape down the sides for a soft effect.

I also took some "rose trim", cut out the roses, and added the roses along with some greenery leave sparingly around the tree to add more softness and elegance to the candy tree. To top it off, I hot-glued four of the roses with two silver rings (to look like wedding rings) to the top of the cone. I will place this in the center of my reception tables with some greenery around the bottom edge of the cone with some votive candles sitting around the table.

Giant Candy Bar
Susan, New York, NY

I had giant candy bars created in beautiful floral custom wrapping for each table with the table number on it. At the end of the wedding, people were instructed to open the candy bar and eat it as part of their dessert. Very unique! My guests commented about it for months!

Fluted Champagne Glass
Ann Marie, Columbus Township, Michigan

For our wedding, we were on a limited budget so I decided to make my own centerpieces. I took a fluted champagne glass and put one piece of clear, opalescent colored tissue paper in it. I filled the tissue paper with pastel colored Hershey's kisses. Then, I stuck a sprig of silver stars shooting out of the middle and tied a ribbon (with matching wedding color of course!) around the paper at the top of the glass to keep all of the goodies inside.

During the wedding, the guests munched on the treats and at the end I had a beautiful set of champagne glasses to add to my stemware collection.

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