MAS, located at 1670 W. Division, offers an extraordinary weekly brunch
June 21, 2005 (Press Release) --
CHICAGO (June 2005)— MAS, located at 1670 W. Division, offers an extraordinary weekly brunch…Nuevo Latino style! Every Sunday, from 10 a.m. – 2 p.m., enjoy Chef John Manion’s sultry selections at this Wicker Park hotspot.
Incorporating the flavors of Latin America, Chef Manion has created a menu, including such dishes as Pan Frances, canela and vanilla battered pound cake with strawberry-habanero syrup ($8); Chilaquiles Con Huevos, traditional corn tortilla ‘fettuccini’ with ancho sauce, queso, Pico de Gallo and poached egg ($9); MAS Benedict, toasted English muffin, seared Serrano ham, poached eggs and piquillo hollandaise ($9); and Pancakes, Venezuelan chocolate pancakes with mango butter or Banana pancakes with vanilla whipped cream and Dulce de Leche syrup ($8).
MAS captures the true soul of Latin culture in a contemporary environment. With its own unique style of "Nuevo Latino" cuisine developed by Executive Chef John Manion, MAS radiates with the authentic flair and flavor of the Latin landscape. At once embraced by the restaurant’s thriving energy, guests enjoy an unparalleled experience filled with upbeat music, knowledgeable staff, stellar service and an extensive menu melding the mosaic tastes of our neighbors to the South.
MAS is open for dinner Monday through Thursday, 5:30 to 10:30 p.m.; Friday and Saturday,
5:30 to 11:30 p.m.; and Sunday, 5:30 to 10 p.m. Brunch is served Sunday, from 10 a.m. to 2 p.m. Private party space is available and valet parking is offered nightly. To make reservations, please call 773.276.8700; for information, visit www.masrestaurant.com.
Incorporating the flavors of Latin America, Chef Manion has created a menu, including such dishes as Pan Frances, canela and vanilla battered pound cake with strawberry-habanero syrup ($8); Chilaquiles Con Huevos, traditional corn tortilla ‘fettuccini’ with ancho sauce, queso, Pico de Gallo and poached egg ($9); MAS Benedict, toasted English muffin, seared Serrano ham, poached eggs and piquillo hollandaise ($9); and Pancakes, Venezuelan chocolate pancakes with mango butter or Banana pancakes with vanilla whipped cream and Dulce de Leche syrup ($8).
MAS captures the true soul of Latin culture in a contemporary environment. With its own unique style of "Nuevo Latino" cuisine developed by Executive Chef John Manion, MAS radiates with the authentic flair and flavor of the Latin landscape. At once embraced by the restaurant’s thriving energy, guests enjoy an unparalleled experience filled with upbeat music, knowledgeable staff, stellar service and an extensive menu melding the mosaic tastes of our neighbors to the South.
MAS is open for dinner Monday through Thursday, 5:30 to 10:30 p.m.; Friday and Saturday,
5:30 to 11:30 p.m.; and Sunday, 5:30 to 10 p.m. Brunch is served Sunday, from 10 a.m. to 2 p.m. Private party space is available and valet parking is offered nightly. To make reservations, please call 773.276.8700; for information, visit www.masrestaurant.com.
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