A.R.D. Culinary Concepts introduces the Classic Knife-Cuts Ruler, A Handy Culinary Reference & Measurement Tool for All Secondary & Post-Secondary Culinary Students, Programs, Schools and Kitchens.
July 5, 2005 (Press Release) --
New Product Released 6-20-2005: The Classic Knife-Cuts Ruler
A.R.D. Culinary Concepts, Inc. introduces The Classic Knife-Cuts Ruler
The Classic Knife-Cuts* Ruler:
*Per American Culinary Federation Published Guidelines
A Handy Culinary Reference & Measurement Tool for All Secondary (such as C-Cap, ProStart and other vocational High schools) & Post-Secondary Culinary Students, Programs, Schools and Kitchens Everywhere.
This two-sided Ruler (12" x 4.5") provides a variety of unique uses in your class-rooms, work-shops and kitchens and is an invaluable addition to your students' starter tool-kits and knife-bags. In addition, our Knife-Cuts Ruler is very light, hand-washable, compact (fits easily into your tool-box or 3-ring binder) and affordable. Make it part of your program’s curriculum requirement. Bulk discounts are available. We guarantee your satisfaction.
Use The Knife-Cuts Ruler:
-- To learn the Classic Vegetable Cuts, their names, definitions and dimensions per American Culinary Federation’s published guidelines.
-- As a guide to produce precise cuts and Model them against the provided top-view plan of each particular cut.
-- To produce precise and misc. shapes cutting various pasta, cookie and other doughs, pastries, canapés, cheeses, fruits and much more.
-- As a quick reference source enabling you to use the ruler's "basic recipe ratios" in various food preparations.
-- To convert temperatures, weights, volumes, etc to metric system measures and vice versa.
-- To learn the proper storage temperatures for various foods.
-- To become familiar and practice the required HACCP-based safe internal cooked food temperatures.
-- As a handy guide to use the ruler's "Yield section" for your various recipe and cost control purposes.
-- To achieve ideal temperatures when making various doughs, using our formula.
-- To ease converting your recipes for large numbers utilizing the "Scoops & Canned Good Sizes" Reference Tables.
-- To become familiar and utilize many useful "Facts and Formulas" in your everyday work in the kitchen.
*A.R.D. Culinary Concepts, Inc specializes in manufacturing and distribution of Innovative training tools for mastering knife-cuts to the culinary and hospitality programs and schools nationwide.
For more information regarding this product and other new teaching/training aids from A.R.D. Inc, visit our web site: www.ardculinary.com.
A.R.D. Culinary Concepts, Inc. introduces The Classic Knife-Cuts Ruler
The Classic Knife-Cuts* Ruler:
*Per American Culinary Federation Published Guidelines
A Handy Culinary Reference & Measurement Tool for All Secondary (such as C-Cap, ProStart and other vocational High schools) & Post-Secondary Culinary Students, Programs, Schools and Kitchens Everywhere.
This two-sided Ruler (12" x 4.5") provides a variety of unique uses in your class-rooms, work-shops and kitchens and is an invaluable addition to your students' starter tool-kits and knife-bags. In addition, our Knife-Cuts Ruler is very light, hand-washable, compact (fits easily into your tool-box or 3-ring binder) and affordable. Make it part of your program’s curriculum requirement. Bulk discounts are available. We guarantee your satisfaction.
Use The Knife-Cuts Ruler:
-- To learn the Classic Vegetable Cuts, their names, definitions and dimensions per American Culinary Federation’s published guidelines.
-- As a guide to produce precise cuts and Model them against the provided top-view plan of each particular cut.
-- To produce precise and misc. shapes cutting various pasta, cookie and other doughs, pastries, canapés, cheeses, fruits and much more.
-- As a quick reference source enabling you to use the ruler's "basic recipe ratios" in various food preparations.
-- To convert temperatures, weights, volumes, etc to metric system measures and vice versa.
-- To learn the proper storage temperatures for various foods.
-- To become familiar and practice the required HACCP-based safe internal cooked food temperatures.
-- As a handy guide to use the ruler's "Yield section" for your various recipe and cost control purposes.
-- To achieve ideal temperatures when making various doughs, using our formula.
-- To ease converting your recipes for large numbers utilizing the "Scoops & Canned Good Sizes" Reference Tables.
-- To become familiar and utilize many useful "Facts and Formulas" in your everyday work in the kitchen.
*A.R.D. Culinary Concepts, Inc specializes in manufacturing and distribution of Innovative training tools for mastering knife-cuts to the culinary and hospitality programs and schools nationwide.
For more information regarding this product and other new teaching/training aids from A.R.D. Inc, visit our web site: www.ardculinary.com.
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