A.R.D. Culinary Concepts, Inc. introduces: The Knife-Cuts Reference Guide

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) July 5, 2005 -- New Product Released 6-20-2005: The Knife-Cuts Reference Guide

The Knife-Cuts Reference Guide is the ultimate reference source, teaching aid and learning tool for teaching and mastering various vegetable knife-cuts from classic to Preliminary and Decorative. Designed for All Secondary (such as C-Cap, ProStart and other vocational High schools) & Post-Secondary Culinary Students, Programs, Schools and Kitchens Everywhere.

This unique educational guide swivels into multiple pages while providing an array of innovative and helpful templates, descriptions and close-up photos of numerous knife-cuts as produced by professionals around the globe. The invaluable comprehensive guide makes a perfect addition to your students� starter tool-kits and knife-bags. In addition, it is very affordable, light and compact and fits easily into student�s note-book, tool-box or Chef jacket pocket. This unit is very affordable and you could easily make it part of your program�s curriculum requirement. Bulk discounts are available. We guarantee your satisfaction.

Each unit consists of:

-- A 3-D illustration card featuring Classic Knife cuts.

-- A two-dimensional layout to permit modeling, measuring and comparing cuts to exact sizes.

-- Close-up photos and descriptions of various Preliminary and Decorative Cuts.

-- Classic potato cuts with detailed descriptions and photos.

-- Helpful tips to facilitate easier learning of all cuts.

Use The Knife-Cuts Reference Guide:

-- To learn the Classic Vegetable Cuts, their names, definitions and dimensions per American Culinary Federation�s published guidelines.

-- As a guide to produce precise cuts and Model them against the provided top-view plan of each particular cut.

-- To become familiar and master various other Preliminary and Decorative Cuts (close-up photos and descriptions of each cut is vividly provided).

-- As your source in learning the Classic Potato Cuts as used in fine cuisine over generations.

*A.R.D. Culinary Concepts, Inc specializes in manufacturing and distribution of Innovative training tools for mastering knife-cuts to the culinary and hospitality programs and schools nationwide.

For more information regarding this product and other new teaching/training aids from A.R.D. Inc, visit our web site: www.ardculinary.com.