The Cobb BBQ Grill Roadshow Team will visit Eight Southeast Camping World Supercenters during Summer 2005 tour.
July 28, 2005 (Press Release) --
POMPANO BEACH, FL – APRIL 26, 2005 – Florida-based Cobbq, Inc., US distributor of the Cobb BBQ Grill, has confirmed that eight Camping World Supercenters have been added to the Cobbq Roadshow Tour schedule for April, May and August of 2005. The Cobbq Roadshow Team will tour Supercenter locations in Florida, Alabama, Tennessee and South Carolina in a 32-foot “Cobbmobile” RV tracking over 4,141 miles.
The Summer Camping World Schedule mainly consists of weekend visits:
April 30 & May 1 Dothan, Alabama
May 3 Tallahassee, Florida
May 21 & 22 Chattanooga, Tennessee
May 24 Spartanburg, South Carolina
May 26 Myrtle Beach, South Carolina
July 30 & 31 Ft. Myers, Florida
August 13 & 14 Tampa, Florida
August 27 & 28 Kissimmee, Florida
The Cobbq Roadshow will visit other RV Dealers & Stores as well as the Palm Beach County Boat Show in Palm Beach, FL in June and the RV Camping Show in Hershey, PA in September.
“We’re excited to include Camping World in the Summer Cobbq Roadshow Tour”, said Chris Holloway, owner-partner of Cobbq, Inc. “This is a great introduction to the Cobbmobile and more tour dates are already being added.”
The Cobbmobile team will demonstrate the versatility of the Cobb BBQ Grill. The Cobb BBQ Grill can roast, bake, smoke and fry while the safe cool-to-touch base makes it ideal for boating, camping and tailgating. Weighing only 8 lbs., the Cobb uses 8 to 10 charcoal briquettes for 3 hours of cooking. Don’t let the small design fool you. The Cobb reaches over 500 degrees inside, while the base is completely cool outside, and is able to roast a 7 lb. whole chicken in about 1-1/2 hours.
New Skillet and Wok accessories are the perfect complement to the Cobb Cooking System. Both have heavy bases for even cooking and a non-stick surface for greater versatility. Cooking breakfast, lunch and dinner on the Cobb is a snap. Whether it’s eggs and bacon, quesadillas, stir-fry’s, or a full roast with vegetables, the Cobb becomes a “kitchen in a bag” appliance.
The Summer Camping World Schedule mainly consists of weekend visits:
April 30 & May 1 Dothan, Alabama
May 3 Tallahassee, Florida
May 21 & 22 Chattanooga, Tennessee
May 24 Spartanburg, South Carolina
May 26 Myrtle Beach, South Carolina
July 30 & 31 Ft. Myers, Florida
August 13 & 14 Tampa, Florida
August 27 & 28 Kissimmee, Florida
The Cobbq Roadshow will visit other RV Dealers & Stores as well as the Palm Beach County Boat Show in Palm Beach, FL in June and the RV Camping Show in Hershey, PA in September.
“We’re excited to include Camping World in the Summer Cobbq Roadshow Tour”, said Chris Holloway, owner-partner of Cobbq, Inc. “This is a great introduction to the Cobbmobile and more tour dates are already being added.”
The Cobbmobile team will demonstrate the versatility of the Cobb BBQ Grill. The Cobb BBQ Grill can roast, bake, smoke and fry while the safe cool-to-touch base makes it ideal for boating, camping and tailgating. Weighing only 8 lbs., the Cobb uses 8 to 10 charcoal briquettes for 3 hours of cooking. Don’t let the small design fool you. The Cobb reaches over 500 degrees inside, while the base is completely cool outside, and is able to roast a 7 lb. whole chicken in about 1-1/2 hours.
New Skillet and Wok accessories are the perfect complement to the Cobb Cooking System. Both have heavy bases for even cooking and a non-stick surface for greater versatility. Cooking breakfast, lunch and dinner on the Cobb is a snap. Whether it’s eggs and bacon, quesadillas, stir-fry’s, or a full roast with vegetables, the Cobb becomes a “kitchen in a bag” appliance.
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