Kitchen Rituals and Culinary Chemistry, by Bill Gallagher

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) September 28, 2005 --

The contents of the book ---- Kitchen Rituals and Culinary Chemistry, by Bill Gallagher -- (Memoirs and True Confessions of a Commercial Grill Cook) illuminate many of the less-ordinary aspects of commercial cooking, in a humorous and well expressed manner. Over 20 years of restaurant cooking experience are portrayed to the reader, with what can only be called perniciously-persistent-pertinence, and possibly even wild-worldclass-wit.

This has all been planned, of course. It is actually part of the program of yon book, so that you, dear reader, while effortlessly absorbing secrets which have been lost for centuries, will immediately become adept in all manner of cooking as if by magic.

Well, maybe not exactly magic.

How about this: The more you read, the better you will get! OK?
Good.

The authors good-natured commentary is interlaced with real restaurant recipes, as well as some basic techniques and postulations which all cooks should know. Kitchen Rituals and Culinary Chemistry, by Bill Gallagher -- (Memoirs and True Confessions of a Commercial Grill Cook) -- will entertain and instruct you well. What more could you ask for?

What??

I can't believe you'd ask for that. Go to your ROOM! I'll be there in a minute...
Available in Printed Copy Only, all Editions of this book are signed by the author, and are guaranteed to arrive in collectible condition! Brought to you by www.autodidactics.com. Sales final on all info product, and thanks very much for checking this out.

Kitchen Rituals and Culinary Chemistry, by Bill Gallagher -- MemWAHS and True Confessions of a Commercial Grill Cook -- can be had by sending 19.95 (Includes Postage in USA)(Outside USA add $3.00) to: BILL GALLAGHER, POST OFFICE BOX 125, HACHITA, NM 88040. Paypal bgstuff @ earthlink dot net. Add $1.00 if using paypal. Put the name of the book in there somewhere, too, if you please.

HERE IS THE TABLE OF CONTENTS FOR YOUR PERUSAL:

Introduction

Chapter 1
How it all Began and the Making of the Bread

Chapter 2
Early Days In Florida, Pigtail Soup, and Chicken Parmigiana

Chapter 3
Dennys, Phat Flat & Groovy Grills, And Super Stir Fry

Chapter 4
Courtship Rituals in the Commercial Kitchen and How to Blacken Fish

Chapter 5
Dreaded Sounds, The Weeds, and Cooking Steax Black & Blue

Chapter 6

Ned Kelly, More on Bimboes, and Australian Springs Chicken

Chapter 7
Cutting Salads, Cutting Up, and How to make Veggies so Good they are Illegal

Chapter 8
Breaking Up, Breaking Heads, And Making Lemon Butter Sauce That Won�t Break

Chapter 9
The Cleaning of the Exhaust Hood, Making Parmesan Cream Sauce And Perfect Grilled Shrimps

Chapter 10
Just Desserts Including The World Famous CB Cake

Order now! Do Not Delay!
Better cooking can be yours today!
And if not cooking, then believe you me
Better LOOKING, from the smiles, you see?!

Excerpt at www.luxefaire.com/cookbook.html