There is compelling evidence that the atherosclerosis or its precursors begins in childhood and progresses slowly into adulthood. Then it often leads to coronary heart disease.
February 22, 2006 (Press Release) --
There is compelling evidence that the atherosclerosis (ath"er-o-skleh-RO'sis) (fatty deposits of plaque in artery walls) or its precursors begins in childhood and progresses slowly into adulthood. Then it often leads to coronary heart disease, the single largest cause of death in the United States. Furthermore, there is evidence that
Elevated cholesterol levels early in life may play a role in the development of atherosclerosis in adults.
Eating patterns and genetics affect blood cholesterol levels and coronary heart disease risk.
Lowering levels in children and adolescents may be beneficial.
Many laboratory, clinical, pathological and epidemiological studies have clearly established that high blood cholesterol levels play a role in developing coronary heart disease in adults. Several studies also have shown that fatty buildups in arteries begin in childhood and are more likely with higher blood cholesterol levels.
To reduce fatty buildups in arteries in children (and adults):
Cigarette smoking should be discouraged.
Regular aerobic exercise that lasts 30–60 minutes on most days of the week should be encouraged.
High blood pressure should be identified and treated.
Obesity should be avoided or reduced.
Diabetes mellitus (di"ah-BE'teez or di"ah-BE'tis meh-LI'tis) should be diagnosed and treated.
Children age 2 years and older should be encouraged to eat at least five servings of fruits and vegetables daily as well as a wide variety of other foods low in saturated fat and cholesterol. Doing this will help them maintain normal blood cholesterol levels and promote cardiovascular health.
Cholesterol levels in children and adolescents 2–19 years old
Category Total Cholesterol (mg/dL) LDL Cholesterol (mg/dL)
Acceptable less than 170 less than 110
Borderline 170–199 110–129
High 200 or greater 130 or greater
HDL levels should be greater than or equal to 35 mg/dL and triglycerides should be less than or equal to 150 mg/dL
The American Heart Association endorses these guidelines of the National Cholesterol Education Program's Expert Panel on Blood Cholesterol in Children and Adolescents.
Source: http://www.MSN.com
Elevated cholesterol levels early in life may play a role in the development of atherosclerosis in adults.
Eating patterns and genetics affect blood cholesterol levels and coronary heart disease risk.
Lowering levels in children and adolescents may be beneficial.
Many laboratory, clinical, pathological and epidemiological studies have clearly established that high blood cholesterol levels play a role in developing coronary heart disease in adults. Several studies also have shown that fatty buildups in arteries begin in childhood and are more likely with higher blood cholesterol levels.
To reduce fatty buildups in arteries in children (and adults):
Cigarette smoking should be discouraged.
Regular aerobic exercise that lasts 30–60 minutes on most days of the week should be encouraged.
High blood pressure should be identified and treated.
Obesity should be avoided or reduced.
Diabetes mellitus (di"ah-BE'teez or di"ah-BE'tis meh-LI'tis) should be diagnosed and treated.
Children age 2 years and older should be encouraged to eat at least five servings of fruits and vegetables daily as well as a wide variety of other foods low in saturated fat and cholesterol. Doing this will help them maintain normal blood cholesterol levels and promote cardiovascular health.
Cholesterol levels in children and adolescents 2–19 years old
Category Total Cholesterol (mg/dL) LDL Cholesterol (mg/dL)
Acceptable less than 170 less than 110
Borderline 170–199 110–129
High 200 or greater 130 or greater
HDL levels should be greater than or equal to 35 mg/dL and triglycerides should be less than or equal to 150 mg/dL
The American Heart Association endorses these guidelines of the National Cholesterol Education Program's Expert Panel on Blood Cholesterol in Children and Adolescents.
Source: http://www.MSN.com
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