April 23, 2006 (Press Release) --
Indian Institute of Hotel Management & Culinary Arts, Hyderabad has bagged the maximum number of prizes in the Lotus Wonder Chocolate Chef Competition held at IHM Hyderabad. 60 teams from from all from all the colleges have taken part in the chef competition. Executive Chef of ITC Kakatiya Sheraton & Towers, Hyderabad and Rajiv Jenveja. Executive Chef of Taj Residency have judged the products of all the students.
Indian Institute of Hotel Management and Culinary Arts, Hyderabad has bagged 4 prizes out of 9 declared prizes and stood over all champion in the Region.
Indian Institute of Hotel Management and Culinary Arts, Hyderabad has bagged 4 prizes out of 9 declared prizes and stood over all champion in the Region.

Chef competition
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