The pleasures of Pakistan are ancient: Buddhist monuments, Hindu temples, Islamic palaces, tombs - some in a state of dereliction which makes their former grandeur more emphatic.
June 22, 2006 (Press Release) --
The pleasures of Pakistan are ancient: Buddhist monuments, Hindu temples, Islamic palaces, tombs, pleasure grounds and Anglo-Mogul mansions - some in a state of dereliction which makes their former grandeur more emphatic. Scuplture is dominated by Graeco-Buddhist friezes, and crafts by ceramics, jewellery, silk goods and engraved woodwork and metalwork.
Pakistan's flotillas of mirror-buffed and chrome-sequinned vintage Bedford buses and trucks are dazzling works of art. Traditional dances are lusty and vigorous; music is either classical, folk or devotional; and the most patronised literature is a mix of the scholastic and poetic. Cricket is Pakistan's greatest sports obsession and national players are afforded hero status - unless, of course, they proselytise young and wealthy English women, then marry them.
Nearly all Pakistanis are Muslim, and Islam is the state religion. Christians are the largest minority, followed by Hindus and Parsees, descendants of Persian Zoroastrians. Note that dress codes are strictly enforced: to avoid offence invest in a shalwar qamiz - a long, loose, non-revealing garment worn by both men and women.
Pakistani food is similar to that of northern India, with a dollop of Middle Eastern influence thrown in for good measure. This means menus peppered with baked and deep-fried breads (roti, chapattis, puri, halwa and nan), meat curries, lentil mush (dhal), spicy spinach, cabbage, peas and rice, and of course that staple of hippies, the sturdy Hunza pie. Street snacks - samosas and tikkas (spiced and barbecued beef, mutton or chicken) - are delicious, while a range of desserts will satisfy any sweet tooth. The most common sweet is barfi (it pays to overlook the name), which is made of dried milk solids and comes in a variety of flavours. Though Pakistan is officially 'dry', it does brew its own beer and spirits which can be bought (as well as imported alcohol) from specially designated bars and top-end hotels.
Source: http://www.yahoo.com
Pakistan's flotillas of mirror-buffed and chrome-sequinned vintage Bedford buses and trucks are dazzling works of art. Traditional dances are lusty and vigorous; music is either classical, folk or devotional; and the most patronised literature is a mix of the scholastic and poetic. Cricket is Pakistan's greatest sports obsession and national players are afforded hero status - unless, of course, they proselytise young and wealthy English women, then marry them.
Nearly all Pakistanis are Muslim, and Islam is the state religion. Christians are the largest minority, followed by Hindus and Parsees, descendants of Persian Zoroastrians. Note that dress codes are strictly enforced: to avoid offence invest in a shalwar qamiz - a long, loose, non-revealing garment worn by both men and women.
Pakistani food is similar to that of northern India, with a dollop of Middle Eastern influence thrown in for good measure. This means menus peppered with baked and deep-fried breads (roti, chapattis, puri, halwa and nan), meat curries, lentil mush (dhal), spicy spinach, cabbage, peas and rice, and of course that staple of hippies, the sturdy Hunza pie. Street snacks - samosas and tikkas (spiced and barbecued beef, mutton or chicken) - are delicious, while a range of desserts will satisfy any sweet tooth. The most common sweet is barfi (it pays to overlook the name), which is made of dried milk solids and comes in a variety of flavours. Though Pakistan is officially 'dry', it does brew its own beer and spirits which can be bought (as well as imported alcohol) from specially designated bars and top-end hotels.
Source: http://www.yahoo.com
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