An observation that ‘food doesn’t taste like it used to’ may prompt eye-rolling from younger members of the family, but is true. Today’s processed, modified produce lack flavour and lacks goodness too
July 25, 2006 (Press Release) --
While a simple observation that ‘food doesn’t taste like it used to’ may prompt some eye-rolling from younger members of the family, it is an undeniable truth. Not only does today’s processed, genetically modified produce lack flavour, it lacks goodness too.
Of course, a generation ago we didn’t have organic ranges and farmers’ markets – because all food was organic and most of it came from local sources. It’s no coincidence that other things we didn’t have included high levels of obesity, diabetes and fast food outlets.
A company called Envida has the exclusive UK distribution rights to an impressive list of health food supplements proven to be beneficial to the immune system and to generally improve vitality and wellbeing.* Formerly available only from top clinics, it can now be ordered direct.
This concentrated ‘juice’ called Envida Juice features an impressive list of bioactive ingredients. A daily dose provides more goodness than two portions of organic fruit/vegetables, a probiotic drink and a handful of vitamin pills – with far more impressive results.
Made from the pressed juices of over 40 different ripe fruits, vegetables and herbs, all either farmed organically or grown wild, it naturally contains a complex range of essential nutrients. It is the only health food supplement on the market classed as ‘functional food’.
Recent research has shown the numerous benefits of increasing fruit and vegetable intake, containing the many nutrients found in Envida Juice:
• Plant-based foods improve cardiovascular health by lowering blood pressure *2
• People who consume more than five portions of fruit or vegetables a day have a 26 per cent reduction in stroke compared with those who eat less than three portions daily *3
• Older adults can reduce the risk of fracture related to falls by more than 20 per cent by ensuring they get enough vitamin D. *4
• Modest increase in fruit and vegetable consumption containing beta-cryptoxanthin (found in brightly coloured fruit and veg) and vitamin C may well help to protect against inflammatory joint disease, such as rheumatoid arthritis. *5
• Antioxidant-boosting compounds, called sulphoraphane, found in broccoli and other plants appear to block an enzyme that triggers inflammation in joints. *6
* According to a United Nations Institute of Preventative Medicine study into the benefits of Envida Juice.
*2 According to a study conducted by Imperial College London (December 05)
*3 According to research by St George’s medical school at the University of London (January 06)
*4 According to a report published in the Journal of the American Medical Association (05)
*5 According to research by Arthritis Research Campaign’s Epidemiology Unit, Institute of Public Health at the University of Cambridge (August 05)
*6 According to Proceedings of the National Academy of Sciences (September 05)
Of course, a generation ago we didn’t have organic ranges and farmers’ markets – because all food was organic and most of it came from local sources. It’s no coincidence that other things we didn’t have included high levels of obesity, diabetes and fast food outlets.
A company called Envida has the exclusive UK distribution rights to an impressive list of health food supplements proven to be beneficial to the immune system and to generally improve vitality and wellbeing.* Formerly available only from top clinics, it can now be ordered direct.
This concentrated ‘juice’ called Envida Juice features an impressive list of bioactive ingredients. A daily dose provides more goodness than two portions of organic fruit/vegetables, a probiotic drink and a handful of vitamin pills – with far more impressive results.
Made from the pressed juices of over 40 different ripe fruits, vegetables and herbs, all either farmed organically or grown wild, it naturally contains a complex range of essential nutrients. It is the only health food supplement on the market classed as ‘functional food’.
Recent research has shown the numerous benefits of increasing fruit and vegetable intake, containing the many nutrients found in Envida Juice:
• Plant-based foods improve cardiovascular health by lowering blood pressure *2
• People who consume more than five portions of fruit or vegetables a day have a 26 per cent reduction in stroke compared with those who eat less than three portions daily *3
• Older adults can reduce the risk of fracture related to falls by more than 20 per cent by ensuring they get enough vitamin D. *4
• Modest increase in fruit and vegetable consumption containing beta-cryptoxanthin (found in brightly coloured fruit and veg) and vitamin C may well help to protect against inflammatory joint disease, such as rheumatoid arthritis. *5
• Antioxidant-boosting compounds, called sulphoraphane, found in broccoli and other plants appear to block an enzyme that triggers inflammation in joints. *6
* According to a United Nations Institute of Preventative Medicine study into the benefits of Envida Juice.
*2 According to a study conducted by Imperial College London (December 05)
*3 According to research by St George’s medical school at the University of London (January 06)
*4 According to a report published in the Journal of the American Medical Association (05)
*5 According to research by Arthritis Research Campaign’s Epidemiology Unit, Institute of Public Health at the University of Cambridge (August 05)
*6 According to Proceedings of the National Academy of Sciences (September 05)
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