Jean-Georges Vongerichten's first restaurant, fresh for its tenth anniversary with a million-dollar makeover, is one of the sexiest-looking restaurants in Manhattan.
July 31, 2006 (Press Release) --
Jo Jo
Same food, different look--a youthful splash puts Jean-Georges' first back on the map.
Prompt seating - yes
Romantic - no
Good for kids – yes
Food (10)
Ambience (9)
Service (9)
Value (8)
The Scene
Jean-Georges Vongerichten's first restaurant, fresh for its tenth anniversary with a million-dollar makeover, is one of the sexiest-looking restaurants in Manhattan. Female servers move about the narrow, bordello-like rooms in provocative black slip dresses. The vibe is hip and youthful, despite a clientele old enough to enjoy bragging about surgical battle scars.
The Food
Many of the dishes at Jo Jo are classics in contemporary cooking. The genius of the food lies in its alchemy of micromanaged flavors, which gives unusual dimension to what's at heart very simple French bistro fare. Often, the spark comes from Asian ingredients, as in the tiny jolt of pickled ginger that enlivens tuna spring rolls. Big flavors dominate in other combinations, like beautifully seared venison set against stewy, sweet pears or rich, buttery lobster with potatoes and garlic.
Caviar Russe
Luxury caviar house and cigar lounge for the czar in you.
The Scene
Tucked away on the second floor of a small, nondescript Madison Avenue building, Caviar Russe feels more like a private club than a restaurant. The room is a shrine to turn-of-the-century Russian opulence, boasting heavy crystal chandeliers, plush green velvet walls and cozy banquettes.
The Food
The culinary offerings are just as decadent. As you'd expect at a joint owned by one of the most prominent caviar importers in the world, fish roe is the star of the show. But should you wish to diversify, you can indulge in the eclectic menu, rich with such delicacies as Maine oysters with beluga and sake and miniature lobster profiteroles stuffed with sweet tail meat. To wash it all down, choose from an impressive selection of global vodkas and vintage champagnes. To close the meal, consider the marvelous jewel box of a cigar lounge.
Source: http://www.yahoo.com
Same food, different look--a youthful splash puts Jean-Georges' first back on the map.
Prompt seating - yes
Romantic - no
Good for kids – yes
Food (10)
Ambience (9)
Service (9)
Value (8)
The Scene
Jean-Georges Vongerichten's first restaurant, fresh for its tenth anniversary with a million-dollar makeover, is one of the sexiest-looking restaurants in Manhattan. Female servers move about the narrow, bordello-like rooms in provocative black slip dresses. The vibe is hip and youthful, despite a clientele old enough to enjoy bragging about surgical battle scars.
The Food
Many of the dishes at Jo Jo are classics in contemporary cooking. The genius of the food lies in its alchemy of micromanaged flavors, which gives unusual dimension to what's at heart very simple French bistro fare. Often, the spark comes from Asian ingredients, as in the tiny jolt of pickled ginger that enlivens tuna spring rolls. Big flavors dominate in other combinations, like beautifully seared venison set against stewy, sweet pears or rich, buttery lobster with potatoes and garlic.
Caviar Russe
Luxury caviar house and cigar lounge for the czar in you.
The Scene
Tucked away on the second floor of a small, nondescript Madison Avenue building, Caviar Russe feels more like a private club than a restaurant. The room is a shrine to turn-of-the-century Russian opulence, boasting heavy crystal chandeliers, plush green velvet walls and cozy banquettes.
The Food
The culinary offerings are just as decadent. As you'd expect at a joint owned by one of the most prominent caviar importers in the world, fish roe is the star of the show. But should you wish to diversify, you can indulge in the eclectic menu, rich with such delicacies as Maine oysters with beluga and sake and miniature lobster profiteroles stuffed with sweet tail meat. To wash it all down, choose from an impressive selection of global vodkas and vintage champagnes. To close the meal, consider the marvelous jewel box of a cigar lounge.
Source: http://www.yahoo.com
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