Bryn Mawr College Alumnae put together recipes, essays, and pictures to create a cookbook that will benefit the college.
September 12, 2006 (Press Release) --
*Release Source: Brett Jocelyn Epstein
FOR IMMEDIATE RELEASE
Bryn Mawr College Alumnae put together recipes, essays, and pictures to create a cookbook that will benefit the college.
The Bryn Mawr College Cookbook is a collection of recipes, essays, and pictures by Bryn Mawr College alumnae, edited by Brett Jocelyn Epstein ’01.
This book contains nearly 90 recipes for appetizers, salads, soups, side dishes, spices, main courses, desserts, and drinks, ranging from Korean dumplings, blintzes, chicken and yam chowder, fudge cake, and cassoulet to bolognese sauce, cranberry jelly, curry, bourbon balls, and Mayan hot chocolate. There are also 13 essays on food-related topics such as dining at Bryn Mawr, using food in language instruction, the joys and bonds of teatime, and discovering the perfect berries. Over 60 illustrations and photographs are included as well, most of them of the college. The alumnae featured in this cookbook come from the class of ’28 (with a recipe from actress Katharine Hepburn) through the class of ’06, with stops in almost every decade in between.
All proceeds from sales of the cookbook will be given to Bryn Mawr College. Bryn Mawr is a women’s college in Bryn Mawr, Pennsylvania.
Link to Publication:
ABOUT THE EDITOR
Brett Jocelyn Epstein is a writer, copy editor, and Swedish to English translator. She has a BA in English from Bryn Mawr College, an MFA in fiction from Queens University, and is a PhD student in translation studies at Swansea University in Wales.
ABOUT LULU
Founded in 2002, Lulu is the world’s fastest-growing print-on-demand marketplace for digital do-it-yourselfers. Please see www.lulu.com for more information.
# # #
MEDIA CONTACT: Brett Jocelyn Epstein, bjepstein@gmail.com
FOR IMMEDIATE RELEASE
Bryn Mawr College Alumnae put together recipes, essays, and pictures to create a cookbook that will benefit the college.
The Bryn Mawr College Cookbook is a collection of recipes, essays, and pictures by Bryn Mawr College alumnae, edited by Brett Jocelyn Epstein ’01.
This book contains nearly 90 recipes for appetizers, salads, soups, side dishes, spices, main courses, desserts, and drinks, ranging from Korean dumplings, blintzes, chicken and yam chowder, fudge cake, and cassoulet to bolognese sauce, cranberry jelly, curry, bourbon balls, and Mayan hot chocolate. There are also 13 essays on food-related topics such as dining at Bryn Mawr, using food in language instruction, the joys and bonds of teatime, and discovering the perfect berries. Over 60 illustrations and photographs are included as well, most of them of the college. The alumnae featured in this cookbook come from the class of ’28 (with a recipe from actress Katharine Hepburn) through the class of ’06, with stops in almost every decade in between.
All proceeds from sales of the cookbook will be given to Bryn Mawr College. Bryn Mawr is a women’s college in Bryn Mawr, Pennsylvania.
Link to Publication:
ABOUT THE EDITOR
Brett Jocelyn Epstein is a writer, copy editor, and Swedish to English translator. She has a BA in English from Bryn Mawr College, an MFA in fiction from Queens University, and is a PhD student in translation studies at Swansea University in Wales.
ABOUT LULU
Founded in 2002, Lulu is the world’s fastest-growing print-on-demand marketplace for digital do-it-yourselfers. Please see www.lulu.com for more information.
# # #
MEDIA CONTACT: Brett Jocelyn Epstein, bjepstein@gmail.com
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