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December 3, 2006 (Press Release) --
The mangosteen fruit is grown primarily in Southeast Asia and is often called the "Queen of All Fruits". The scientific name is Garcinia mangostana and it is mostly known for its intriguing flavor and many folk mangosteen fruit benefits.
The dark purple rind was dried and ground and used to fight off infection. Ancient healers created an extract of the fruit to reduce fever. Poultices were made to treat parasitic skin infections. It has been used for centuries to treat dysentery, diarrhea, urinary tract infections, and eczema.
Amazingly, not many have heard of the mangosteen before because, until now the mangosteen fruit benefits had never been talked about outside of their native region.
Researchers have identified dozens of biologically active compounds called "Xanthones" in the rind of the mangosteen fruit. There are litterally stacks of existing mangosteen research in dozens of countries talking about the mangosteen fruit benefits.
Xanthones, the active compounds in the mangosteen fruit, have been proven in many scientific studies to promote healthy bodily function. The whole mangosteen fruit, packed with naturally occurring xanthones, can help:
Maintain intestinal health, Strengthen your immune system, Promote a healthy respiratory system, Support cartilage and joint function, and Combat the effects of free radicals and inflammation.
But the mangosteen fruit benefits were a mystery for ever so long. It wasn't until about 40 years ago when scientists first put Mangosteen fruit under the microscope that they discovered these "xanthones".
Xanthones, according to researchers, are some of the most powerful antioxidants found in nature and have also demonstrated incredible healing properties in reviewed scientific studies all around the world.
These supercharged anti-oxidants, are found more in the rind of the mangosteen fruit than any other food source on earth. The mangosteen fruit benefits have been shown to include/help the following:
Anti-aging, Anti-biotic, Alzheimers, Parkinsons, Anxiety, Antioxidants, Anti-Allergy, Anti-depressant, Periodontal (gum health), Eye health, Migraines, Skin rashes, Hypertension, Pan systemic, Energizer (Energy booster), Anti-Inflammatory, Anti-Tumor, Analgesic (Pain reducer), Nerve pain, Anti-pyretic (Lowers fevers), Anti-viral, Stimulates red blood cell growth, Ulcers, Osteoporosis, Immune Modulator (help immune system), Cardio protective (helps protect heart), Cataracts, Irritable bowel syndrome, Anti-fungal, Anti-pathogenic (reduce pathogens), Anti-parasitic, Supports weight loss, Hardening of the arteries, Anti-lipidemic (lowers blood fat), and Anti-diabetic (lowers blood sugar).
Six Xanthones were even found to KILL CANCER Cells.
It's obvious that the mangosteen fruit has amazing properties and the mangosteen fruit benefits can be reaped by many.
More and more people are seeking "natural" health alternatives, and the mangosteen fruit just might play a huge part in fulfilling that void.
The mangosteen fruit is grown primarily in Southeast Asia and is often called the "Queen of All Fruits". The scientific name is Garcinia mangostana and it is mostly known for its intriguing flavor and many folk mangosteen fruit benefits.
The dark purple rind was dried and ground and used to fight off infection. Ancient healers created an extract of the fruit to reduce fever. Poultices were made to treat parasitic skin infections. It has been used for centuries to treat dysentery, diarrhea, urinary tract infections, and eczema.
Amazingly, not many have heard of the mangosteen before because, until now the mangosteen fruit benefits had never been talked about outside of their native region.
Researchers have identified dozens of biologically active compounds called "Xanthones" in the rind of the mangosteen fruit. There are litterally stacks of existing mangosteen research in dozens of countries talking about the mangosteen fruit benefits.
Xanthones, the active compounds in the mangosteen fruit, have been proven in many scientific studies to promote healthy bodily function. The whole mangosteen fruit, packed with naturally occurring xanthones, can help:
Maintain intestinal health, Strengthen your immune system, Promote a healthy respiratory system, Support cartilage and joint function, and Combat the effects of free radicals and inflammation.
But the mangosteen fruit benefits were a mystery for ever so long. It wasn't until about 40 years ago when scientists first put Mangosteen fruit under the microscope that they discovered these "xanthones".
Xanthones, according to researchers, are some of the most powerful antioxidants found in nature and have also demonstrated incredible healing properties in reviewed scientific studies all around the world.
These supercharged anti-oxidants, are found more in the rind of the mangosteen fruit than any other food source on earth. The mangosteen fruit benefits have been shown to include/help the following:
Anti-aging, Anti-biotic, Alzheimers, Parkinsons, Anxiety, Antioxidants, Anti-Allergy, Anti-depressant, Periodontal (gum health), Eye health, Migraines, Skin rashes, Hypertension, Pan systemic, Energizer (Energy booster), Anti-Inflammatory, Anti-Tumor, Analgesic (Pain reducer), Nerve pain, Anti-pyretic (Lowers fevers), Anti-viral, Stimulates red blood cell growth, Ulcers, Osteoporosis, Immune Modulator (help immune system), Cardio protective (helps protect heart), Cataracts, Irritable bowel syndrome, Anti-fungal, Anti-pathogenic (reduce pathogens), Anti-parasitic, Supports weight loss, Hardening of the arteries, Anti-lipidemic (lowers blood fat), and Anti-diabetic (lowers blood sugar).
Six Xanthones were even found to KILL CANCER Cells.
It's obvious that the mangosteen fruit has amazing properties and the mangosteen fruit benefits can be reaped by many.
More and more people are seeking "natural" health alternatives, and the mangosteen fruit just might play a huge part in fulfilling that void.
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