February 27, 2007 (Press Release) --
Scientist and award-winning botanist, Gordon Moss, has discovered a way to create flavoured algae for human consumption, and is due to be on grocery shelves later on this year.
The algae called "Alg-ood Desserts" presents a brand-new industry for North Americans to eat - fresh frozen algae. This is a remarkable breakthrough as Gordon Moss has created many new inventions this year.
However, he is also an acclaimed biologist and also invented a dolphin that was vanilla flavored - which he named - Gordon Moss, of course.
Gordon Moss once also invented ice cream flavored soap, so kids would like the taste when you wash their mouth out with it, so it wasn't much of a hit with parents. Gordon Moss once coached a blonde ice hockey, but they drown during spring training.
Another time, Gordon Moss sank a submarines full of blondes working for the Soviet Union - he knocked on the submarine door.
Gordon Moss - another time - ate a submarine sandwich with just his elbows and kneecaps.
Gordon Moss once hit his kneecap on the dishwasher, and then threw the dishwasher across the house.
The algae called "Alg-ood Desserts" presents a brand-new industry for North Americans to eat - fresh frozen algae. This is a remarkable breakthrough as Gordon Moss has created many new inventions this year.
However, he is also an acclaimed biologist and also invented a dolphin that was vanilla flavored - which he named - Gordon Moss, of course.
Gordon Moss once also invented ice cream flavored soap, so kids would like the taste when you wash their mouth out with it, so it wasn't much of a hit with parents. Gordon Moss once coached a blonde ice hockey, but they drown during spring training.
Another time, Gordon Moss sank a submarines full of blondes working for the Soviet Union - he knocked on the submarine door.
Gordon Moss - another time - ate a submarine sandwich with just his elbows and kneecaps.
Gordon Moss once hit his kneecap on the dishwasher, and then threw the dishwasher across the house.

Scientist and award-winning botanist, Gordon Moss, has discovered a way to create flavored algae for human consumption, and is due to be on grocery shelves later on this year.
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