E-Control Systems, Inc., presents its Intelli-HACCP™ Enterprise level solution for wireless remote temperature monitoring in the Florida School Nutrition Association Exhibition in Orlando, Florida,
April 30, 2007 (Press Release) --
Chatsworth, CA (PRWeb) April 30, 2007 -- E-Control Systems, Inc., a trusted leader of remote temperature monitoring hardware and software products for the School Food Services and healthcare food services, presents its new Intelli-HACCP™ Enterprise level solution for wireless remote temperature monitoring, at the Georgia School Nutrition Association Exhibition in Booth 618 (with Unisource Marketing), Rosen Shingle Creek Resort , Orlando, Florida , 4-5 May 2007.
The Child Nutrition and WIC Reauthorization Act of 2004 require each school food authority (SFA) to implement a school food safety program based on HACCP (Hazard Analysis and Critical Control Point) principles.
http://www.schoolnutrition.org/uploadedFiles/SchoolNutrition.org/Child_Nutrition/Government_Affairs/Reauthorization/Guidance/HACCPGuidance.pdf
Intelli-HACCP™ provides School Food Service Directors in School Districts and Food Service Directors in Healthcare Facilities with an Enterprise level solution for all their remote temperature monitoring need, as defined in the HACCP regulations.
E-Control Systems Intelli-HACCP™ Enterprise level solution includes IntelliSense™ family of wireless temperature monitoring solutions, IntelliCheck™ , the complete web-based handheld PDA for taking product temperature readings, managing and deploying school HACCP inspection programs and HACCP temperature monitoring for the Food Service Industry that includes the IntelliProbe™, E-Control Systems new Bluetooth Wireless Temperature Probe.
E-Control Systems IntelliSense™ family of wireless temperature monitoring solutions, which are low cost and provide all the hardware and software elements needed to monitor equipment and processes for the School Food services and Healthcare food services. Temperature monitoring and other data is collected through Wireless Temperature Sensor Units (IntelliSensor™), transmitted wirelessly to an IntelliGate™ Unit that consolidates, encrypts and sends the data over Ethernet. Data can then be viewed with a standard web browser anywhere over the web. Abnormal conditions (alerts) generated by the system are sent over e-mail, cell phones, or pagers. Each IntelliGate™ (the school Gateway) has a dry contact output that allows it to be connected to a local alarm system at each school. This allows local, in addition to remote notifications in case there are any alarms in the refrigeration system. These alarm notifications operate even if the network connection is not working
IntelliCheck™ is a complete web-based handheld PDA for taking product temperature readings, managing and deploying HACCP inspection programs for the Food Service Industry. IntelliCheck™ includes an integrated corrective action system that makes sure operators fix problems as soon as they are detected.
IntelliCheck™ is designed to eliminate cumbersome form-based data collection. No more filling out checklist by hand and stuffing them into a filing cabinet.
The Child Nutrition and WIC Reauthorization Act of 2004 require each school food authority (SFA) to implement a school food safety program based on HACCP (Hazard Analysis and Critical Control Point) principles.
http://www.schoolnutrition.org/uploadedFiles/SchoolNutrition.org/Child_Nutrition/Government_Affairs/Reauthorization/Guidance/HACCPGuidance.pdf
Intelli-HACCP™ provides School Food Service Directors in School Districts and Food Service Directors in Healthcare Facilities with an Enterprise level solution for all their remote temperature monitoring need, as defined in the HACCP regulations.
E-Control Systems Intelli-HACCP™ Enterprise level solution includes IntelliSense™ family of wireless temperature monitoring solutions, IntelliCheck™ , the complete web-based handheld PDA for taking product temperature readings, managing and deploying school HACCP inspection programs and HACCP temperature monitoring for the Food Service Industry that includes the IntelliProbe™, E-Control Systems new Bluetooth Wireless Temperature Probe.
E-Control Systems IntelliSense™ family of wireless temperature monitoring solutions, which are low cost and provide all the hardware and software elements needed to monitor equipment and processes for the School Food services and Healthcare food services. Temperature monitoring and other data is collected through Wireless Temperature Sensor Units (IntelliSensor™), transmitted wirelessly to an IntelliGate™ Unit that consolidates, encrypts and sends the data over Ethernet. Data can then be viewed with a standard web browser anywhere over the web. Abnormal conditions (alerts) generated by the system are sent over e-mail, cell phones, or pagers. Each IntelliGate™ (the school Gateway) has a dry contact output that allows it to be connected to a local alarm system at each school. This allows local, in addition to remote notifications in case there are any alarms in the refrigeration system. These alarm notifications operate even if the network connection is not working
IntelliCheck™ is a complete web-based handheld PDA for taking product temperature readings, managing and deploying HACCP inspection programs for the Food Service Industry. IntelliCheck™ includes an integrated corrective action system that makes sure operators fix problems as soon as they are detected.
IntelliCheck™ is designed to eliminate cumbersome form-based data collection. No more filling out checklist by hand and stuffing them into a filing cabinet.
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