The Triangle Restaurant

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) September 15, 2007 -- Moroccan-inspired but with elements of Asian, European and even Australasian cuisine, the menu is as eclectic as the decor. We ate sardine salad with couscous - the fish moist with a perfectly crispy exterior, the couscous tender and spicy - then Thai green chicken curry, once again the ideal heat, texture and taste. My companion's sirloin steak had a garnish of ginger which had her squeaking with pleasure.

Owner Aziz Begdouri devised both the exotic interior (including a surreal bed with furniture stuck to the ceiling) and the funky fusion menu, having been a chef in both his native Morocco and in London. Triangle won Archant's Best Moroccan restaurant in London award in 2006 and chef of the year 2007.
Combined with the chilled music, the gracious and happy service, the small but idyllic garden, the low-level den where you sit cross-legged on cushions, the inventive wine list (try the Moroccan sauvignon blanc - it's knockout) and the plethora of intricate, lovingly worked details everywhere you look, this is a stunning triumph of a restaurant.

By David Nicholson

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