Now you can have beer with every meal.

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) November 4, 2007 -- Papillion, NE November 4, 2007 -- Beer drinkers can now quietly enjoy the taste of their favorite beer with every meal by including beer as an ingredient in their food. For breakfast, Sourdough Bread, Sweet Bread, Beer bread or Oatmeal Muffins. For dinner a Beer Steak or Prime Rib Roast. And for dessert, Chocolate Beer Cake or Vanilla Beer Cake.

Beer has been part of American culture and history ever since the Mayflower, off course and lost, sighted Cape Cod. On the voyage from England to America beer was a mainstay, drank in considerable quantities, and was probably purer than regular water, and safer to drink, since it had been boiled.

The Beer Cookbook is one of twelve cookbooks in the “101 recipes” line of cookbooks. Each cookbook features 101 recipes made with the title component. Other books in this series include: Bananas, Ice Cream, Tortillas, Bacon, Cream Cheese, Cottage Cheese, Pretzels, Peanut Butter, Corn Flakes, Chocolate, Cheese and Garlic. Each book is 5 ¼” x 4”, contains 112 pages and is wire bound.

They make great, inexpensive, useful gifts anytime of the year.

In addition to cookbooks, RWR Innovations, http://www.rwrinnovations.com, offers over 100 personalized books and a selection of unusual non-personalized books like the ones you see in airport book stores and out-of-the way shops and gas stations around the country. Including titles such as “How To Make people Think You’re Normal” and “How To Stay Humble When You’re Smarter Than Everybody Else.”

http://www.rwrinnovations.com/cookbooks/beer_cookbook.htm

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