Gluten Free Cookbook Signing At Barnes and Noble

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) November 7, 2007 -- Gluten Free Mama comes to Bozeman, Billings and Great Falls Montana!
Gluten Free Mama’s Best Baking Recipes Cookbook Book signing. Come meet the Gluten Free Mama and taste fresh baked samples from her cookbook, including her famous Rich Chocolate Truffle Brownies.

Enjoy the success of baking gluten free with over 100 gluten free recipes that are easy to prepare, nutritious and taste great in Gluten Free Mama’s Best Baking Recipes ($15.00, paperback, 8 ½ x 11, 978-1-60266-409-8 by Rachel Carlyle-Gauthier and Billie McCrea. This cookbook offering recipes for breads, cakes, scones, muffins, pie crusts, cookies, pancakes, brownies and more as well as 20 pages of tips on baking gluten free, bonus tips and inspirational bible scripture on each recipe makes the gluten free lifestyle easier to maintain, enjoy and embrace.

After Gluten Free Mama’s (Carlyle-Gauthier) third daughter was diagnosed with gluten intolerance, she dedicated her time and energy to creating recipes that the entire family would enjoy as well as everyday people who don’t need to live the lifestyle. McCrea’s interest came as a result of her mother’s diagnosis with celiac disease. Both authors combined their passion and knowledge to create this invaluable resource for those living gluten free to embrace the lifestyle and feel inspired to get into the kitchen and start enjoying good food again.

In addition to the cookbook, Gluten Free Mama launched Gluten Free Mama Kitchen, LLC, where she packages Gluten Free Mama’s Rice Almond Blend Flour, which is designed to be used with Gluten Free Mama’s Best Baking Recipes Cookbook, or to be used as a cup for cup replacement with your favorite gluten free recipes. Gluten Free Mama’s Coconut Blend Flour will be distributed mid-December. Gluten Free Mama is proud to manufacture all products in her dedicated gluten free facility right in her backyard, and also is a member of the Celiac Sprue Associations Recognition Seal Program.

Gluten Free Mama will be at Barnes and Noble in Bozeman on November 17th, Billings on December 2nd, and Great Falls on December 8th from 1-3 for a book signing as well as offering great tasting samples of baked goods from her cookbook. Gluten Free Mama’s Flour is available in Billings at Bonanza Health Foods and at the IGA in Laurel, in Bozeman at the Coop and Oak Street Market, in Great Falls at 2 J’s Natural Foods. Retailers may order Gluten Free Mama’s Best Baking Recipes through Ingram Book Company Distributors. GFM’S Flour can be also be ordered by contacting Carlyle-Gauthier at 406-883-6426 or glutenfreemama@bresnan.net.

Celiac Disease and Gluten Intolerance is a genetic auto immune disorder that affects approximately 1 out of 133 individuals. For more information on celiac disease please visit www.csaceliacs.org or call toll-free at 877-CSA-4-CSA.

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