Recent interest in the possible health benefits of Omega-3 acids has given rise to new and effective purification methods that safely preserve the intergrity of the fatty acids. 
United States of America (Press Release) December 11, 2007 --
Omega-3 is a fatty acid found in vegetable and fish oils. There are three major types of the acid that are ingested and can be used by the body: Alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA, and docosahexaenoic acid (DHA). Once consumed, the body converts ALA to both EPA and DHA. While both forms of the acid are essential to human health, they cannot be produced by the body.
While some Mediterranean diets are rich in Omega-3, Americans as a whole are dramatically off balance and in dire need of more of the supplement, which has anti-inflammatory and heart-healthy properties. The discovery and verification of the positive effects of Omega-3 has given rise to an increased interest in its production. However, organic pollutants that bio-accumulate through the food chain there attributes to an increased need for an effective purification method.
The health benefits of Omega-3 affect a wide range of conditions including cardiovascular disease, immune functions, and cognitive functions. The acid has been shown to lower blood pressure, increase circulation, and reduce cholesterol. In addition, individuals who have the proper amount of Omega-3 are less likely to suffer from emotional disorders such as depression, anxiety, and Attention Deficit/Hyperactivity Disorder (ADHD).
While Omega-3 is attainable through various vegetable sources, the most common and widely used source is fish oil. As a by-product of the fishmeal industry, the oil is obtained from small fish with a high fat content such as anchovies, sardines, and herring.
Fish oil usage is projected to undergo a steep increase in the next several years resulting in an estimated 300 million USD market. This new demand, combined with recent research focused on the impact of various persistent organic pollutants (POPs), has made the need for a purifying method not only marketable, but essential.
Some heat-sensitive products have the potential to break down when distilled using traditional methods. Products such as chemicals, pharmaceuticals, cosmetics and certain food ingredients are susceptible to damage due to high temperatures. Short Path Distillation has the ability to purify at a reduced pressure and evaporation temperature which makes it a safe and effective alternative.
Omega-3 fatty acids also require a high temperature for distillation which risks decomposition, or results in uneconomically low feed rates. This makes fish oil an ideal candidate for Short Path Distillation.
The equipment utilizes a 2-stage molecular distillation with a degasser that removes excess moisture. This produces cold-water concentrated fish oil which contains 55% DHA/EPA. There is further experience with Specialized Short Path Distillation techniques that can fine tune Omega-3 properties to meet particular needs. Another benefit of Short Path Distillation method is a significant decrease in fish odor compared to the industry standard.
While some Mediterranean diets are rich in Omega-3, Americans as a whole are dramatically off balance and in dire need of more of the supplement, which has anti-inflammatory and heart-healthy properties. The discovery and verification of the positive effects of Omega-3 has given rise to an increased interest in its production. However, organic pollutants that bio-accumulate through the food chain there attributes to an increased need for an effective purification method.
The health benefits of Omega-3 affect a wide range of conditions including cardiovascular disease, immune functions, and cognitive functions. The acid has been shown to lower blood pressure, increase circulation, and reduce cholesterol. In addition, individuals who have the proper amount of Omega-3 are less likely to suffer from emotional disorders such as depression, anxiety, and Attention Deficit/Hyperactivity Disorder (ADHD).
While Omega-3 is attainable through various vegetable sources, the most common and widely used source is fish oil. As a by-product of the fishmeal industry, the oil is obtained from small fish with a high fat content such as anchovies, sardines, and herring.
Fish oil usage is projected to undergo a steep increase in the next several years resulting in an estimated 300 million USD market. This new demand, combined with recent research focused on the impact of various persistent organic pollutants (POPs), has made the need for a purifying method not only marketable, but essential.
Some heat-sensitive products have the potential to break down when distilled using traditional methods. Products such as chemicals, pharmaceuticals, cosmetics and certain food ingredients are susceptible to damage due to high temperatures. Short Path Distillation has the ability to purify at a reduced pressure and evaporation temperature which makes it a safe and effective alternative.
Omega-3 fatty acids also require a high temperature for distillation which risks decomposition, or results in uneconomically low feed rates. This makes fish oil an ideal candidate for Short Path Distillation.
The equipment utilizes a 2-stage molecular distillation with a degasser that removes excess moisture. This produces cold-water concentrated fish oil which contains 55% DHA/EPA. There is further experience with Specialized Short Path Distillation techniques that can fine tune Omega-3 properties to meet particular needs. Another benefit of Short Path Distillation method is a significant decrease in fish odor compared to the industry standard.
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