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Innovative In-Home Personal Chef Program to Benefit Entrepreneurs Nationwide
Innovative In-Home Personal Chef Program to Benefit Entrepreneurs Nationwide
I’m Cookin’ On Your Range Program Provides Education and Self Employment Opportunities for Those Interested in Culinary Arts
FOR IMMEDIATE RELEASE
(Free-Press-Release.com) January 5, 2008 --
Sonora, CA, January 14, 2008 - California based company I’m Cookin’ On Your Range and Executive Director, Christine De Herrera have joined forces to introduce a new in-home personal chef and shopping program available for pre-order now, providing self employment opportunities for entrepreneurs. This multiple mass market application is a complete standalone solution that reinvents the home cooked meal thus benefiting the chef, client and economy by offering education, training and potential employment for unlimited individuals nationwide.
To further encourage the pursuit of this new service in the culinary industry, I’m Cookin’ On Your Range has developed a new product, a clear cut guide to in-home personal chef services. Filled with time saving tips, techniques and ready to use templates, this program provides instruction on how to jump start a culinary career, whether it be working part time supplying in-home cooking instruction, special event meal preparation, or grocery shopping and delivery to a full time business serving clients as an in-home personal chef making a weeks worth of dinner meals for four in just one day.
This course elicits the instincts of those with an entrepreneurial yearning and is exhilarating for those seeking career-niches that are potentially lucrative from the onset and considerably less pressured than restaurant work. Moreover, it is immensely attractive to chefs desirous, at last, of creating their own schedules rather than being held captive to the strict hours and arduous schedules determined by restaurateurs immediately becoming his or her own boss- an entrepreneur who determines how many clients to serve, what to offer in terms of menus and meals and what to charge for these services. Opportunity for creative expression and the corresponding lack of redundant tasks and dishes are immediately afforded the chef.
A career as a personal chef appears to be a great choice for a growing number of individuals who seek innovative work, flexible hours, significant customer relationships and a business of their own.
For more information on the I’m Cookin’ On Your Range program visit www.imcookinonyourrange.com .
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