Edge Systems, Inc. to Present School Nutrition Going Green in the Nutrition Industry Green Conferenc

United States of America (Press Release) January 14, 2008 -- leader of real time energy savings, predictive maintenance and temperature monitoring solutions for School Services, Schools, Hospitals and Campuses, presents its Green Guard state –of- the- art hardware products, software and communication platforms in the School Nutrition Association SNA Child Nutrition Industry Conference (CNIC), Monterey Conference Center, January 13-15, 2008


GreenGuard continously monitors the savings and the actual energy and maintenance bills and helps deliver increased ROI, boosting savings with a continuous improvement approach.

The hardware products are comprised of a variety of wireless, wired and stand-alone low cost introductory products, making it affordable to any size school district.

The software platform utilizes advanced Business Intelligence (BI) tools that allow energy savings, predictive maintenance and temperature monitoring in one integrated system.

Annual energy and maintenance savings of over 20% allows introduction of these systems into School Food Services with savings that are much higher than the initial investment in its first year. The savings in following years contribute to the profit of the school Food Services.

School Nutrition Going Green is not only helping the environment and student health by reducing Greenhouse gases in Schools; it adds significantly to the bottom line.


The GreenGuard system is fully integrated into the Back of the House System offered by PCS Revenue Control Systems. and is delivered as a modular add-on to that system. Full temperature monitoring and out of range temperature alerts are provided as part of the GreenGuard system.


For additional information on GreenGuard, please contact PCS Revenue Control Systems at wecare@pcsrcs.com Tel 800- 247-3061 or Green Edge Systems, Inc. at sales@GreenEdgeSystems.com , Tel. 818-825-8167.

Green Edge Systems Contact:

Tommy Orpaz
CEO
Woodland Hills, CA 91364
Tommy.Orpaz@GreenEdgeSystems.com
www.GreenEdgeSystems.com


The School Nutrition Association is highlighting the topic of School Nutrition Going Green as part of Green Schools in its January 2008 Magazine that was made available to all CNIC participants.
http://www.schoolnutrition.org/SFN.aspx?id=54
Here are some snapshot for the articles:
 School nutrition operations need to join with the rest of the school district to conserve resources.
 Schools build with green technologies can save money, enhance academic performances and improve employees' retention and health.
 Even existing structures can be outfitted for greater energy efficiency.
 Energy efficiency is good for the environment - and for your budget!
 Foodservice kitchens use 2.5 times more energy that other commercial buildings.
List of the School Nutrition Association Sponsors and Industry Presenters at CNIC:
ADM -- Archer Daniels Midlands
Advance Food Company
Basic American Foods
Blue Bunny
Campbell Soup Company
Con Agra Foods
Cres Cor
Comfort Creek Foods
Cool School CafJCorn Refiners Association
Culinary Standards Corporation
Duke Manufacturing
East Side Entrees
General Mills Bakeries & Foodservice
Genuine Alaska Pollock Producers
Hobart
Horizon Software International, LLC
J & J Snack Foods
J.T.M. Food Group
Kellogg's Food Away from Home
Kraft Foods
Land O'Lakes
Leahy
Lunch Nox - Nutrikids
Mars Foodservice
McCain Foods
Metro
Multiteria
National Dairy Council
Nestle Waters North America
Nutri-Link Technologies
Otis Spunkmeyer
Pacific Northwest Canned Pear
PCS Revenue Control Systems
Perdue Farms
Pierre Foods
PROMOCORP
RATIONAL Cooking Systems, Inc.
Rich Products Corporation
School Link Technologies
Seaside Foods & Supplies
SFSPac Food Service Sanitation Systems
Simplot
Sunkist Growers
The Coca-Cola Company
The Schwan Food Company
U.S. Foodservice
Ventura Foods, LLC
Vulcan and Wolf
Winston Industries