Boston’s Beehive Offers Special Sunday Brunch in Celebration of Restaurant Week 
United States of America (Press Release) February 9, 2008 --
Boston, MA – The Beehive in Boston’s South End will be offering a special three-course prix-fixe brunch on Sunday, March 9, 2008 and Sunday, March 16, 2008 from 10:30AM – 3:00PM in celebration of Boston’s Restaurant Week; presented by the Greater Boston Convention & Visitors Bureau and American Express. Guests will be offered up a three course selection starting with a choice of fresh juices and coffee or tea, followed by a choice of: Eggs Shakshuka, three eggs baked over North African style tomato sauce served with creamy polenta, Beehive Eggs Benedict, or a Smoked Salmon Plate, served with whipped caper cream cheese and toast. Finishing off the trio will be The Beehive’s Fresh Fruit Salad and plenty of live music all for $20.08. Reservations are recommended.
The Beehive will also be offering a three course dinner throughout Restaurant Week consisting of the following choices: (appetizer course): Crispy Fried Ipswich Clams with Saffron Apple Aioli or a Mushroom Soup with Molten Brie Crouton, (entrée course): selection of Duck Confit Shepard's Pie with Pearl Onions and English Peas, or a Grilled BBQ Scallop Kabab with Lemon and Scallion Rice Pilaf, (dessert course): Pineapple Upside Cake with Coconut Ice Cream or Chocolate New York Style Cheesecake with Strawberry Coulis $30.08.
About The Beehive:
The Beehive or “La Ruche” -- "the beehive" in French for which it is named – was an early 20th-century artists' colony in Paris where the likes of Matisse and Chagall worked and made merry. Today The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef Rebecca Newell, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. Open for dinner 5:30 pm to 1:00 am seven days a week, and with cocktails and live entertainment available nightly until 2:00 am; The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment. The Beehive is at 541 Tremont St., 617-423-0069; beehiveboston.com . Dinner 5:30 p.m. to 1 a.m., bar to 2 a.m., entertainment nightly. Brunch Served Saturday and Sunday from 10:30 am until 3:00 pm, bar menu 3:00pm to 5:00pm.
The Beehive will also be offering a three course dinner throughout Restaurant Week consisting of the following choices: (appetizer course): Crispy Fried Ipswich Clams with Saffron Apple Aioli or a Mushroom Soup with Molten Brie Crouton, (entrée course): selection of Duck Confit Shepard's Pie with Pearl Onions and English Peas, or a Grilled BBQ Scallop Kabab with Lemon and Scallion Rice Pilaf, (dessert course): Pineapple Upside Cake with Coconut Ice Cream or Chocolate New York Style Cheesecake with Strawberry Coulis $30.08.
About The Beehive:
The Beehive or “La Ruche” -- "the beehive" in French for which it is named – was an early 20th-century artists' colony in Paris where the likes of Matisse and Chagall worked and made merry. Today The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef Rebecca Newell, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. Open for dinner 5:30 pm to 1:00 am seven days a week, and with cocktails and live entertainment available nightly until 2:00 am; The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment. The Beehive is at 541 Tremont St., 617-423-0069; beehiveboston.com . Dinner 5:30 p.m. to 1 a.m., bar to 2 a.m., entertainment nightly. Brunch Served Saturday and Sunday from 10:30 am until 3:00 pm, bar menu 3:00pm to 5:00pm.
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