"Around the World in 80 Dinners" Culinary Cookbook Event

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) May 26, 2008 -- Cook It! Presents another dynamic culinary event with four-time James Beard Award winning cookbook author Cheryl Jamison and her newly released book “Around the World in 80 Dinners” (William Morrow) on June 10, 6:30-9 p.m. in the beautiful Waterfall Garden at Branches, West Long Branch. Tickets are $75.

The always-engaging Cheryl will share travel slides and regale in the adventures and misadventures of the “ultimate culinary adventure.” Cheryl and her co-author husband Bill, traveled over 50,000 miles to 10 countries and sampled over 800 dishes.

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"Around the World in 80 Dinners" Culinary Cookbook Event

Welcome visit Our WebSite:

http://www.cookitevents.com/80dinners_event.html

Tickets to the event are $75 per person which include a tropical martini bar by Exclusiv Vodka, wines from around the world by Ocean Wine and Spirits, appetizers, main course and dessert from the Jamisons’ recipes, prepared by Cook it! partner, award-winning Branches, and an autographed copy of, “Around the World in 80 Dinners”.

Don’t miss this rare opportunity to share in Cheryl’s globe-trotting experience and to pick up travel tips for your own culinary tour. This event will be Cheryl’s only appearance in New Jersey. There will also be a Cook It! charity raffle to benefit the Foodbank of Monmouth and Ocean Counties sponsored by Aquamedica.

Cook It! brings accomplished chefs, expert food writers, and their newly released cookbooks to the Jersey Shore by partnering with premiere food, beverage and entertainment businesses. The result is a unique, dynamic event that illustrates the art of cooking from page to plate.

“Based on our sold-out series last year, it is clear that people are hungry for this exciting concept,” said founder and co-owner Jacquie Dalton. “Cook It! is a dynamic conduit for bringing cookbooks to life.”

About the Authors: Cheryl and Bill Jamison are the authors of more than a dozen cookbooks and travel guides, and have four James Beard awards and numerous other honors to their credit. Their most recent books are The Big Book of Outdoor Cooking and Entertaining; Good Times, Good Grilling; Chicken on the Grill; A Real American Breakfast, and a revised and expanded version of their landmark Smoke & Spice, one of the best-selling cookbooks of the last decade. The Jamisons appear regularly on TV and are frequent contributors to magazines such as Cooking Light and Bon Appetit. They live just outside Santa Fe, New Mexico.

AROUND THE WORLD IN 80 DINNERS:
The Ultimate Culinary Adventure
By Cheryl & Bill Jamison
William Morrow
$24.95 US/ $28.95 Can.

More information can be found online at http://www.cookitevents.com/80dinners_event.html

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