PRODUCE SAFETY & SECURITY INTERNATIONAL, INC. ANNOUNCES THE RESIGNATION OF CEO CLARENCE W. KARNEY

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) July 11, 2008 -- It was clear to both the Board and Mr. Karney that the goals set forth by the BOD of PSSI were not in alignment with Mr. Karney's leadership. the PSSI management team has restructured itself and has seamlessly moved forward with the corporate business model.

About Produce Safety & Security International, Inc. (PRSF)

Produce Safety & Security International, Inc. has developed a food safe process that includes extending the shelf life of perishables along with chemical free plant sanitation. This process will provide retail produce, meat, and seafood departments reduced shrinkage, increase the bottom line profits and provide a fresher and safer product for the consumer.

The customer should be assured of a safe food product by use of this process which may also be used on organic produce and meat to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.

Additionally, Produce Safety & Security International, Inc. provides a range of solutions for food processors, beverage processors, grocery stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. The food safe process incorporates a complete audit trail which is an essential component for complying with government regulations in the USA , Canada , Mexico , Europe, Asia and Central and South America .

Produce Safety & Security International, Inc.'s ozone processes and services are designed to extend the shelf life and remove food borne illness bacteria. The ozone solutions provided or utilized by the company to sanitize and disinfect against food borne illness, pathogens and disease-causing bacteria meet or exceed FDA and USDA regulations.

Safe Harbor statement under the Private Securities Litigation Reform Act of 1995: Statements in this news release looking forward in time involve risks and uncertainties, including the risks associated with the effect of changing economic conditions, trends in the products markets, variations in the company's cash flow, market acceptance risks, technical development risks, seasonality and other risk factors.

Food Safety     produce safety