Merri-Makers Catering has been appointed the exclusive caterer for many premier facilities in New Jersey.
United States of America (Press Release) July 24, 2008 --
Merri-Makers Catering has become famous for their unwavering passion for the culinary arts and an obsession for detail. A Merri-Makers event is known to have flawless execution made possible by an abundance of professional and attentive staff. New Jersey brides planning the wedding of their dreams find exceptional distinction in their creative menus and artful presentation.
Merri-Makers Catering, which received awards as “Best Caterers” by The Knot magazine, a national bridal magazine, in both 2007 and 2008, has earned its reputation as one of New Jersey’s most trusted and respected catering enterprises.
Merri-Makers began their catering business in 1978 and have facilitated countless weddings and parties, both on-premise and off-premise, over the past 30 years. Today Merri-Makers Catering is the exclusive caterer on some of New Jersey’s premier wedding properties including: The Stateroom, Bonnet Island Estate and the Mallard Island Yacht Club properties on Long Beach Island, and Neshanic Valley Golf Course in Somerset County. Merri-Makers Catering is also on the recommended catering list for top wedding destinations that include Grounds for Sculpture, Morris Museum and The Berkeley Hotel.
Information on their catering facilities can be found at: http://merrimakerscatering.com/locations
With their high-end catering division, M2 Caterers, coupled with their Food Solutions division, MM365, this multi-faceted catering and food service organization has established itself as New Jersey's pre-eminent caterer providing quality food and service for all occasions including weddings, corporate events, social celebrations, and gourmet contract MAP food preparation.
For more information about the company and their services, visit http://www.merrimakerscatering.com .
Mark B. Murphy
VP Business Development and Mktg.
Merri-Makers Caterers
877-625-3770
info@merrimakerscatering.com
http://www.merrimakerscatering.com
Merri-Makers Catering, which received awards as “Best Caterers” by The Knot magazine, a national bridal magazine, in both 2007 and 2008, has earned its reputation as one of New Jersey’s most trusted and respected catering enterprises.
Merri-Makers began their catering business in 1978 and have facilitated countless weddings and parties, both on-premise and off-premise, over the past 30 years. Today Merri-Makers Catering is the exclusive caterer on some of New Jersey’s premier wedding properties including: The Stateroom, Bonnet Island Estate and the Mallard Island Yacht Club properties on Long Beach Island, and Neshanic Valley Golf Course in Somerset County. Merri-Makers Catering is also on the recommended catering list for top wedding destinations that include Grounds for Sculpture, Morris Museum and The Berkeley Hotel.
Information on their catering facilities can be found at: http://merrimakerscatering.com/locations
With their high-end catering division, M2 Caterers, coupled with their Food Solutions division, MM365, this multi-faceted catering and food service organization has established itself as New Jersey's pre-eminent caterer providing quality food and service for all occasions including weddings, corporate events, social celebrations, and gourmet contract MAP food preparation.
For more information about the company and their services, visit http://www.merrimakerscatering.com .
Mark B. Murphy
VP Business Development and Mktg.
Merri-Makers Caterers
877-625-3770
info@merrimakerscatering.com
http://www.merrimakerscatering.com
Email
Print
Download
SPAM
LEAVE A COMMENT
