A GRAND AFFAIRE CATERING’S 10 YEAR ANNIVERSARY!

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) October 20, 2008 -- Contact: Moe Gribble
Tel: 253-722-2204
E-mail: sales@agrandaffaire.com

A GRAND AFFAIRE CATERING’S 10 YEAR ANNIVERSARY!
And Complimentary Tasting Event

A Grand Affaire Catering is hosting a most special event celebrating Ten Years of Grandeur. Please join them on Friday, October 24th from 5:30 to10:30 pm at the Naval Reserve Building at Lake Union Park. 860 Terry Ave. N, Seattle, 98109

Featured in the complimentary buffet will be their award winning Lobster Tarragon Bisque, as well as their own Cedar Planked Salmon with Pear Cider Glaze. They will also be showcasing their new bar service division, AGA Bar Catering, with complimentary cocktails, beer, and wine. If you have ever hosted A Grand Affaire, or if you ever plan to, then this is the event to attend to sample their services.

Monica Newby started A Grand Affaire in 1998 in Seattle as a full-service on-site caterer and operator of The Fairview Club. Since then the catering operation has grown to be a respected off-premise catering business. A Grand Affaire has become a preferred caterer at many prestigious venues such as The Chinese Room at Smith Tower and The Burke Museum at UW. In 2007, A Grand Affaire opened a new banquet facility of their own in Tacoma, called Suite One Hundred. With this recent expansion they can now offer catering services from Snohomish County all the way to Thurston County. They accommodate any occasion including weddings, rehearsal dinners, anniversaries, b'nai mitzvahs, reunions, corporate celebrations and meetings, you name it. Most importantly they want people to know that they can have A Grand Affaire at a Great Value.

A Grand Affaire has succeeded for ten years because of their profound belief in professionalism, value and their flexibility to create the perfect event for every client. Not to mention faith, tenacity, a commitment to their customers, and the support of their friends in the event industry.

Twenty event professionals ranging will be showcasing their services at the October 24th gala as well. Participants include Two Sisters Event Planning, Coat Check Complete, Butler Valet, Abaloria Jewelry, Hollyhock Cakes, Seattle Parks, Espresso Elegance, Arthur Murray Dance Studio, CB Bell Photography, Rented Elegance, Ambience the band, Wavelink Music, Choice Linens, Illustrations in Ice, Abbey Party Rents, PNTA Lighting, and British Motor Coach.

If you can’t join A Grand Affaire in the celebration, please contact them about future events. They hold free tastings every quarter. The next one will be in January at their new event facility on beautiful Commencement Bay, Suite One Hundred. They are a small business that’s been around for 10 years, now that’s something to celebrate!
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If you would like more information about A Grand Affaire or Suite One Hundred, please contact Sales Manager Moe Gribble at 253-722-2204 or sales@agrandaffaire.com

10th Anniversary     A Grand Affaire     catering     free tasting