Introducing the Newest "Secret" Ingredient from the Past - Vino Cotto di Montillo

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) November 4, 2008 -- Montillo Italian Foods is a family-owned food manufacturer whose mission is to bring authentic Italian tastes to the American table. Husband and wife team Gregorio and Deena Montillo are proud to share a piece of their heritage by introducing a traditional family favorite called vino cotto.

Vino cotto is a full-bodied, naturally sweet cooked wine syrup whose flavor hints of plum-raisin. There in no alcohol content or vinegar in vino cotto.

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Introducing the Newest "Secret" Ingredient from the Past - Vino Cotto di Montillo

Welcome visit Our WebSite:

http://www.vinocotto.us

Vino Cotto di Montillo is the newest "secret" ingredient used to easily prepare gourmet-style meats, poultry, seafood, and vegetable dishes. Top your favorite ice cream and cakes, enhance baked desserts, and make tasty sauces, marinades, and salad dressings, too!

Four generations of Montillo family members have been making vino cotto for their personal use and continue to do so in a historic mountaintop town called Montepaone in Calabria, Italy. Since 1970, Greg's immediate family carries on the tradition of making vino cotto in Massachusetts.

The unique taste of vino cotto, also known as vincotto, saba, petimezi and pekmez, originated as a sweetener in the Mediterranean during ancient Greek and Roman times. And now, Montillo Italian Foods produces vino cotto in the United States using premium wine grapes.

More information can be found online at http://www.vinocotto.us

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