Celebrity Chef Irving Brown II returns to his Chicago roots

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) November 20, 2008 --

Chicago, Illinois – November 20, 2008 - Irving Brown II, Chicago native, has developed his talents as an accomplished Chef providing personal chef services to celebrity clientele nationwide. His clients include country artist LeAnn Rimes, Bob Johnson, Joe Don Rooney of Rascal Flatts, songwriters, and many more. On his journey to becoming a Celebrity Chef Brown worked his way up the career ladder as an Executive Chef for 5 star restaurants including work for several Palm Restaurants in Chicago, Nashville, East Hampton, New York, the World Renowned Stock Yard Restaurant, and Ruth’s Chris Steakhouse.

Noted for his ability to prepare any form of cuisine including sushi, authentic Mexican, Ethiopian dishes, and classic American while also mastering the art of ice carving, wine pairings, and cigar pairings; Chef Brown is truly a force to reckoned with in the world of culinary arts.

While his travels have sent him exciting places, Brown explained feeling homesick for his original culinary wonderland, Chicago. Brown states, “Chicago encompasses many cultures. As a Chef this is exciting. I am never bored because clients always want something different.” When asked about people that he would want to taste his cuisine he described, a special menu prepared if he has the opportunity to cook for President Elect Barack Obama, Patti Labelle, and Oprah Winfrey. Although Brown has had the opportunity to cook for Winfrey’s parents he looks forward to cooking for Oprah.

When not traveling as a personal chef, Brown enjoys movie nights at home with his wife, Dr. Katherine Y. Brown and their four children, Anthony (15), Sydney (8), Irving (7), and Robert (2months). For more information about Chef Brown visit his website http://thegoodlifeinc.net.

Contact: Katherine Brown
TheGoodLifeinc@aol.com
DrKatherineB@yahoo.com
615-668-9808

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Chef Irving Brown II     Dr. Katherine Y. Brown