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Vino Cotto di Montillo is the Newest Gift Idea!

December 7, 2008

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Vino Cotto di Montillo is this year's newest holiday gift idea. Give a flavor from the past with a taste for today! Vino cotto is a sweet cooked wine syrup whose history dates back to ancient times.

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) December 7, 2008 -- Vino Cotto di Montillo is made following the Montillo family’s 4th generation southern Italian recipe. This holiday season introduce a “new” taste from the past to your family and friends.

Vino cotto is a naturally sweet cooked wine syrup whose flavor hints of plum-raisin. Montillo Italian Foods produces vino cotto in the United States using premium wine grapes.

Use Vino Cotto di Montillo as the “secret” ingredient to:
- Easily prepare gourmet-style meats, poultry, seafood and vegetable dishes.
- Top your favorite ice cream and cakes.

Vino Cotto di Montillo is the Newest Gift Idea!

Welcome visit Our WebSite:

http://www.vinocotto.us

- Enhance baked desserts.
- Make tasty sauces, marinades, and salad dressings, too!

Being a seasonal product, each vintage of Vino Cotto di Montillo is a limited edition. Please note there is no alcohol content in our product. Vintage 2009 reservations are being accepted.

NOTE: Holiday deliveries are taking between 2-3 business days to arrive via Priority Mail. While time permits, overnight shipping is available upon request. Place your order today!

More information can be found online at http://www.vinocotto.us

free-press-release.com Christmas gift GOURMET holidays mediterranean Pekmez recipes syrup vincotto vino cotto

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Contact Information

Name: Montillo Italian Foods

Email: ***@vinocotto.us
WebSite:
http://www.vinocotto.us

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Introducing the Newest "Secret" Ingredient from the Past - Vino Cotto di Montillo Vino Cotto di Montillo is a flavor from the past with a taste for today. Vino cotto is a sweet cooked wine syrup that dates back to ancient times.

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