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Vegan Sushi Introduced at Japanese Vegetarian Restaurant

December 11, 2008

New vegan sushi with no fish and organic vegetables possible and natural ingredients




FOR IMMEDIATE RELEASE
(Free-Press-Release.com) December 11, 2008 -- Shojin – organic & natural, located the Little Tokyo area in downtown Los Angeles, introduces new vegan sushi menu using organic vegetable and natural ingredients.

The new vegan sushi uses no fish and organic vegetables possible and natural ingredients:
* A variety of organic vegetables and brown rice.
* Osawa soy source, directly imported from Japan.
* Barbecue seitan, “wheat gluten” that create unique texture usually called “wheat meat”

Vega Sushi Menu
Caterpillar Roll 8.75 / half 5.00
BBQ Roll 5.95

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Vegan Sushi Introduced at  Japanese Vegetarian Restaurant Vegan Sushi Introduced at Japanese Vegetarian Restaurant

Welcome visit Our WebSite:

http://theshojin.com

Fried Tempeh Roll 5.50
Crispy Avocado Roll 6.25
Natto Roll 4.95
Inari Sushi 3.50
Dragon Roll 10.50 / half 6.50
Shiitake & Avocado Roll 5.25
Negi Tofu Roll 5.25

Shojin – organic & natural located in Little Tokyo, downtown Los Angeles, CA is full service restaurant featuring imaginative line of healthy and organic meals inspired by Japanese traditional cuisine. Hours of operation are 11:30am - 10:00pm.

More information can be found online at http://theshojin.com


free-press-release.com      japanese     los angeles     organic     restaurant     sushi     vegan     vegetarian

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