Just Released: Taste the Difference, A Gluten Free Cookbook

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) February 11, 2009 -- Press Release

FOR IMMEDIATE RELEASE:
Contact Information: Pillars of Light Publishing, JoDee Vale, Author (928) 493-0725, email: jodee_vale@hotmail.com or http://myspace.com/jodeevale

Just Released: Taste the Difference, A Gluten Free Cookbook

Dateline: February 13, 2009, Prescott, Arizona

Taste the Difference is a cookbook for those who are either allergic to wheat or are gluten intolerant. Gluten intolerance is a serious health issue that can affect the entire immune system, and can be difficult to manage. Unmanaged, gluten intolerance can lead to increased risk of cancer, skin disorders, and has been linked to schizophrenia.
After having been diagnosed as gluten intolerant herself in 1994, JoDee Vale began what would turn out to be years of research into gluten intolerance and celiac disease. It was during this period that she started creating and compiling safe recipes for her own use.

Urged by friends and family to make her recipes public, JoDee has now created "Taste the Difference" as a way for others to safely enjoy the world of delicious and healthy wheat-free food.

JoDee Vale is a licensed massage therapist, performing many modalities of massage, cranial sacral bodywork and reconnective healing, and has been an holistic health advocate since the early 80's.

JoDee currently lives, works and cooks in Northern Arizona with her husband Mark, dog Sombra and cat Chesalon.

Taste the Difference is currently available on amazon.com, and can be ordered directly from the author. Wholesale inquiries are welcome.

JoDee Vale: 928-493-0725 or jodee_vale@hotmail.com

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