Seaweed Book. Seaweed Jelly-Diet Cookbook Guide ...for the Western Palate!

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) February 28, 2009 -- Forget everything you know about seaweed. This cookbook guide explains how to prepare inexpensive dried seaweed into the perfect weight-loss, and nutritional flavor-enhancing food additive.

Learn to make seaweed into a tasteless inexpensive nutritious weight-loss liquid, for delicious shakes, teas, and frozen cocktails; or a nutritional taste-enhancing jelly, for soups, dips, and stews; or a rich fat-free seaweed paste, which adds creamy textures to cakes, puddings, and breads.

Seaweed jelly allows you to thicken and improve the texture of all foods. It enables you to mix oil and water, lemon and milk, even milk and oil, all into a smooth rich consistency - instantly.

The seaweed recipes explain how seaweed jelly reacts with different foods so that you can convert your own recipes to include seaweed jelly - and replace high fat with improved taste and nutrition.

Seaweed Jelly used as a food-extender will revolutionize the food industry, for it makes your recipes less expensive and more nutritious.

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