Chinese Cookery School Live Via Twitter @sweetmandarin

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) March 3, 2009 -- CHINESE COOKERY SCHOOL LAUNCHED VIA TWITTER @SWEET MANDARIN

What’s Twitter got to do with cooking? For the wannabe domestic gods and goddesses who can't help inviting friends and family to dinner at home, but end up tearing their hair out on what to cook read on or tweet on. Sweet Mandarin, an award winning restaurant and cookery school (and obsessed Twitterer) is at the end of your I-Phone or Laptop tweeting you free recipes, cooking tips and a real time cookery school (First wash your hands. We’re going into the kitchen now and firing up the woks. Showtime).

Lisa Tse, CEO of Sweet Mandarin has turned the concept of a cookery school on its head with the use of Twitter. Lisa believes that an everyday chore like cooking can be viewed in a new light when you are learning from the master chef, Lisa Tse, brimming with passion and cooking something completely different from most domestic kitchens. If you want to learn how to fold and pop out dim sum parcels, man-handle a fiery wok and create amazingly delicious fresh stir fries or even attempt some fruit origami follow @sweetmandarin. Cooking suddenly has a new meaning and the humdrum and pressures of everyday life evaporate.

For lucky Mancunians, they can attend the courses in person at the award winning Sweet Mandarin restaurant in Manchester’s Northern Quarter and if you are on Twitter, there is real time dialogue and a running commentary – where the real world and cyber world meet. Lisa specialises in corporate events, hen parties and live demonstrations. Visit her web site and blog to delve into a treasure trove, giving you inspiration to cook quick easy meals.

About Lisa Tse (@sweetmandarin)

Lisa Tse, CEO of the award winning restaurant and cookery school, Sweet Mandarin, is the third generation of women restaurateurs and has a passion for people, business and food as recently demonstrated when she won the Prowess Businesswoman of the Year Award. She started these master classes to teach school children and the demands for her techniques were felt as far as the Caribbean. “It was an honour to be invited to teach the children of the Cayman Islands on how to cook Chinese food. For many, they had never tasted Chinese cuisine before. In the UK, I teach at schools and I noticed that my classes were growing fast - the teachers, even non domestic science teachers ended up joining in and soon parents were requesting lessons. That’s how the cooking school started.” Lisa’s home style Chinese dishes get your taste buds tingling. The distinctive flavour comes from garlic, ginger, coriander and chilies. The stir fries are lightly cooked so they are crisp, colourful and highly flavoured. Using the woks with the full blast of the fire is an experience in itself. To sign up email Lisa at sweetmandarin at gmail dot com.

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