The Harvest Season For Bi Luo Chun Green Tea

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) March 30, 2009 -- Baking process of Biluochun tea begins
Tea farmers select tea leaves at Jintingdong town of Suzhou in east China's Jiangsu Province on March 8, 2009.
The baking process of famous tea variety of Biluochun began recently, a little behind latest years due to the low temparature this spring. Biluochun, the specialty of Suzhou, is listed one of the top tea varieties in China.
You could find more informations about biluochun teas in http://www.chineseteastore.net including picures, description, brewing guidance ect.

Bi Luo Chun (Bi Luo Chun, Bi Lu Chun), grows from Dongting lake in Suzhou Province. In Chinese it means “Spring Green Snail”. Also it is well known as "Spiral of Spring Jade" or " Green Snail Spring". It is one of Chinese rare green teas of exceptional quality known all over the world. Since its shape likes snail and is collected in spring, it is
then named as “spring snail tea”. The shapes of each buds of Bi Luo Chun tea should be even and curl as snail. Its fine silver feather can be seen all over the leaf. When steeping in a glass cup, the tea leaves extend like rolling, creating a wonder picture for its drinkers. The color of spring snail tea soup is crystal light green with refreshing smell. Its rich and mellow in taste is smooth and long-lasting.

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