Soul Food Restaurant For Sale in Atlanta Georgia

FOR IMMEDIATE RELEASE
(Free-Press-Release.com) April 21, 2009 -- Soul Food Restaurant for Sale by Atlanta Restaurant Exchange

The owner of this restaurant
has focused on the business
for more than 15 years
and refined this operation to the point
that he is making a 40% bottom line
on 900,000 in sales

If it Ain't Broke, Don't Fix It!

Regardless of Trends and Fads,
the owner has been refining his process
and has set up a simple operation
that is producing a HUGE VOLUME of food
for diners from many generations.

With low overhead and streamlined processes
This business is a Proven Moneymaker.

Anyone who wants a profitable Idea,
or Restaurant Groups
who are looking for the Next Great Thing,
This is your opportunity.

Anyone can take this place and make money.
If a wise restaurateur bought this place,
and took the 15 years of experience
put into this location,
and opened more of these restaurants
around the city or even the country,
They could be generating serious revenue
in a short amount of time

This is the Homestyle Soul Food, and Southern Cuisine
that is Comfort Food. Delicious and an Excellent Value.

Food is prepped in the kitchen and served from a Hot line

Lower Labor Costs, Less Waste, and Low Overhead
with Quality and Consistency.

Call 404-892-4999 for More Info

Soul Food Restaurant For Sale
Restaurants For Sale

Atlanta Restaurant Exchange
1708 Peachtree St NW
Suite 520

Atlanta Georgia 30309

www.AtlantaRex.com

Evolution of Southern cuisine

The most notable influences come from African,
Native American, British, Irish, French, and Spanish cuisines.

Soul food, Creole, Cajun, Lowcountry, and Floribbean
are examples of Southern cuisine.

In more recent history, elements of Southern cuisine
have spread north, having an effect on the development of
other types of American cuisine.

The food of the American South is quite multicultural.
Many items like squash, tomatoes, corn

(and its derivatives, including grits),
as well as the practice of deep pit barbecuing
have been inherited from the southeastern Native American
tribes like the Caddo, Choctaw, and Seminole.
Many foods associated with sugar, flour, milk, eggs
(many kinds of baking or dairy products like breads and cheeses)
are more associated with Europe.

The South's propensity for a full breakfast
(as opposed to a Continental one with a simple bread item and drink)
is derived from the British fry up,
although it was altered substantially.

Much of Cajun/Creole cuisine is based on France,
and on Spain to a lesser extent.

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