From the kitchen of Chef Annette Leeds, she brings us the most mouth watering meatball recipes ranging from delicious Grilled Eggplant Mozzarella Balls to crispy Twice Baked Southern Corn Balls in her new cookbook ‘Hey! You Got Balls’. Published in September 2009, she is working on her third cookbook. Her second cookbook; ‘Corny!’ will arrive by Christmas 2009 on Amazon where you can find ‘Hey! You Got Balls’.

One night at a dinner party, she had made Italian meatballs and also her famous Arrancini balls. One of the guests asked if there were any more meatballs. Being the good host, she served her guest an Italian meatball. The guest replied, "Oh, I already had two of those meatballs, I wanted the other ball." That night "Hey, You got Balls" cookbook title was created.

A gregarious cook with the most talented and inventive proportions, Annette is a California native but has incorporated taste and epicurean delights from around the world. You can discover new creative recipes or learn to cook delectable dishes for the first time. What will she think of next?


Amazon: http://www.amazon.com/Hey-You-Got-Balls-Meatball/dp/1448659574/ref=sr_1_1?ie=UTF8&s=books&qid=1254239326&sr=1-1

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